Description
Savor the warmth of this ultimate one-pot creamy vegetable soup, featuring a delightful blend of fresh vegetables and rich flavors. Perfect for chilly evenings or cozy gatherings, this easy-to-make dish is both satisfying and versatile. With vibrant colors and a silky texture, it’s sure to be a family favorite!
Ingredients
Scale
- 1 cup carrots, diced
- 1 cup celery, chopped
- 2 cups Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cups spinach or kale
- 1 tsp fresh thyme
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant and translucent (3-4 minutes).
- Add carrots, celery, and potatoes; cook for about 5 minutes until slightly softened.
- Pour in vegetable broth; season with salt, pepper, and thyme. Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender or by transferring batches to a regular blender.
- Stir in cream gradually while heating on low until combined.
- Add spinach or kale; cook for an additional 2-3 minutes until wilted.
- Serve warm with crusty bread or grated cheese on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg