Description
Indulge in a slice of Unbelievable Peanut Butter Pie, where creamy peanut butter meets a crunchy graham cracker crust for an irresistible dessert. This easy-to-make pie is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its sweet and salty flavors, every bite offers a delightful experience that will leave your guests asking for seconds!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 8 oz whipped topping
- Chocolate sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into a pie dish.
- Bake the crust for 10 minutes until golden brown. Allow to cool completely.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Mix in peanut butter until fully incorporated.
- Gently fold in whipped topping until no streaks remain.
- Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight.
- Serve chilled with chocolate sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 240mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg