Description
Celebrate the New Year with a mouthwatering Seafood Dinner that combines succulent shrimp, tender scallops, and flavorful white fish. This delightful dish is not only visually stunning but also easy to prepare, making it the perfect centerpiece for your festive gathering. With its vibrant colors and tantalizing aromas, this meal promises to impress your guests and create lasting memories around the table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 lb dry-packed scallops
- 1 lb fresh cod or halibut, cut into fillets
- 4 cloves garlic, minced
- Juice of 2 lemons
- 3 tbsp extra virgin olive oil
- ¼ cup fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Rinse and pat dry shrimp, scallops, and fish to ensure they sear properly.
- In a bowl, toss seafood with salt, pepper, and minced garlic until evenly coated.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add seafood to the skillet in batches if necessary; cook for about 3-4 minutes on each side until golden brown.
- Remove from heat and drizzle with fresh lemon juice while warm.
- Garnish with chopped parsley or dill before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg