Description
Brighten your Easter table with this vibrant Colorful Spring Salad! Bursting with fresh greens and a medley of colorful vegetables, this salad is not only a feast for the eyes but also a delightful explosion of flavors. Perfect for gatherings, picnics, or enhancing your family dinner, this easy-to-make salad is sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 medium English cucumber, sliced
- 5 radishes, thinly sliced
- 1 red bell pepper, diced
- 1/2 cup crumbled feta cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash all vegetables under cold water and pat dry.
- Slice cucumber into thin rounds, halve the cherry tomatoes, thinly slice radishes, and dice the bell pepper.
- In a large bowl, combine the mixed greens and all chopped veggies; toss gently.
- Crumble feta cheese over the salad.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper; drizzle over the salad.
- Toss gently until well combined and serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg