Description
Enjoy the warmth of autumn with these delectable Applesauce Muffins, perfect for breakfast or an afternoon snack. Bursting with sweet apple flavor and a hint of cinnamon, each muffin offers a delightful texture that’s soft inside with a crunchy top. Easy to make and wonderfully versatile, these muffins will quickly become a household favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- 1 cup unsweetened applesauce
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and mix in applesauce, oil, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Fill each muffin cup about three-quarters full and sprinkle extra cinnamon on top if desired.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg