Description
Warm up on chilly days with this Savory Sausage and White Bean Soup. Bursting with rich flavors from Italian sausage, creamy white beans, and fresh vegetables, this comforting dish is perfect for family gatherings or cozy nights in. With a delightful aroma that fills your kitchen, each bowl promises satisfaction and warmth.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 2 cans (15 oz each) canned white beans (such as Great Northern or Cannellini)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, celery, and garlic; sauté until softened (about 5 minutes).
- Crumble in the Italian sausage and cook until browned (6-8 minutes), breaking it apart with a spatula.
- Stir in the canned white beans and chicken broth. Bring to a simmer for about 10 minutes.
- Add thyme, salt, pepper, and the bay leaf; let simmer for an additional 5 minutes.
- Adjust seasonings to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg