Description
Indulge in the vibrant flavors of Greek-Style Lemon Potatoes with Garlic and Oregano, a dish that transforms any meal into a Mediterranean feast. These roasted potatoes are perfectly crispy on the outside and fluffy on the inside, infused with zesty lemon and aromatic herbs. Ideal for family gatherings or cozy dinners, this recipe promises to impress everyone at the table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into 1-inch wedges
- 4 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 2 tbsp fresh oregano, chopped
- Salt and pepper to taste
- 1 cup vegetable broth or water
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine potato wedges, garlic, olive oil, lemon juice, lemon zest, oregano, salt, and pepper. Toss to coat evenly.
- Pour vegetable broth or water into the bowl until it reaches halfway up the potatoes.
- Spread the mixture on a parchment-lined baking tray.
- Bake for 45-50 minutes until golden brown and crispy, tossing halfway through.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg