Description
Lemon Garlic Butter Baked Salmon in Foil is a delightful dish that embodies comfort and flavor. Tender salmon fillets are enveloped in a zesty lemon and rich garlic butter sauce, creating an irresistible meal perfect for busy weeknights or cozy gatherings. This recipe offers a hassle-free cooking experience with minimal cleanup, making it a go-to choice for any home cook. Enjoy the vibrant flavors and aromas while sharing this culinary gem with family and friends.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 3 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut large pieces of aluminum foil for individual packets.
- In a bowl, combine melted butter, minced garlic, and lemon juice.
- Place salmon fillets on the foil, drizzle with the garlic butter mixture, season with salt and pepper, then fold to seal.
- Bake for 15-20 minutes until the salmon flakes easily.
- Carefully open packets, sprinkle with fresh parsley, and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg