Description
Zesty Lemon Garlic Pasta is a bright, flavorful dish that comes together in just 15 minutes. With the perfect balance of garlic and lemon, this pasta is quick enough for busy weeknights yet impressive enough to serve at dinner parties. It’s a delightful way to elevate your dining experience with minimal effort. This recipe is easily customizable with your favorite vegetables or proteins, making it a versatile option for any meal.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic, minced
- 4 tbsp extra virgin olive oil
- Juice of 2 fresh lemons
- 1 cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil. Add pasta and cook according to package instructions until al dente (about 8-10 minutes). Stir occasionally.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant and golden brown (1-2 minutes).
- Pour fresh lemon juice into the skillet with garlic and stir well.
- Drain pasta, reserving some cooking water. Add pasta to the skillet along with reserved water as needed for sauce consistency.
- Remove from heat and stir in grated Parmesan until melted and creamy.
- Sprinkle chopped parsley before serving for an extra burst of freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg