Description
Orange Ginger Glazed Salmon is a delightful dish that harmonizes succulent salmon fillets with a sweet and tangy glaze. The vibrant orange hue, combined with the warmth of ginger, creates an unforgettable flavor profile that tantalizes your taste buds. Perfect for weeknight dinners or special occasions, this recipe promises to impress your guests while being simple enough for any home cook to master.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup fresh orange juice
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, minced
- 2 garlic cloves, minced
- 1 tsp sesame oil
Instructions
- Gather all ingredients and mince garlic and ginger finely.
- In a small saucepan over medium heat, combine orange juice, honey, soy sauce, minced ginger, garlic, and sesame oil. Stir until well mixed.
- Heat a non-stick skillet over medium-high heat. Add salmon fillets skin-side down and sear for 4-5 minutes until golden brown.
- Pour the glaze over the salmon and let it bubble for about 3-4 minutes until slightly thickened.
- Carefully flip each fillet and cook for an additional 2-3 minutes until cooked through but still juicy.
- Serve alongside steamed rice or vegetables, drizzling any remaining glaze on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 15g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg