Description
Easy Fish Tacos are a delightful culinary escape that brings the taste of summer right to your kitchen. These tacos feature tender, seasoned white fish wrapped in warm tortillas and topped with crunchy red cabbage, fresh cilantro, and a zesty sauce. Perfect for casual dinners or lively gatherings, this recipe guarantees a flavor explosion that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 8 corn or flour tortillas
- 2 cups finely shredded red cabbage
- ½ cup chopped fresh cilantro
- 2 tbsp freshly squeezed lime juice
- 1 tsp cumin
- 1 tsp paprika
- ½ cup sour cream or Greek yogurt
- Salsa or hot sauce to taste
- Salt, to taste
Instructions
- Prepare the fish by patting it dry and seasoning both sides with salt, cumin, and paprika.
- Heat 2 tbsp of olive oil in a skillet over medium-high heat. Cook the fish for 3-4 minutes per side until golden brown.
- Warm the tortillas in another pan for about 30 seconds on each side until soft.
- Assemble the tacos by layering tortillas with pieces of fish, shredded cabbage, and cilantro, drizzling lime juice on top.
- Add sour cream or Greek yogurt and salsa/hot sauce as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg