Irresistible Marry Me Chicken Pasta: A Love Letter Dish

Marry Me Chicken Pasta is the culinary equivalent of a love letter, drizzled in creamy goodness and topped with inspiration. Picture this: tender chicken nestled in a rich, garlicky sauce that whispers sweet nothings to your taste buds while the pasta dances around like it’s auditioning for a Broadway show. The aromas waft through your kitchen as if they’re serenading you—this dish is an invitation to romance, whether you’re cooking for a date night or just indulging in some self-love after a long day. For more inspiration, check out this lunch ideas recipe.

Now, imagine this scene: You’ve had a tough week, and all you want is comfort food that feels like a warm hug. You whip up Marry Me Chicken Pasta, and suddenly, you’re not just feeding yourself; you’re creating memories. Your friends drop by unexpectedly, and the scent draws them in like moths to a flame. What’s better than sharing such an enchanting meal together? Spoiler alert: Nothing!

I served this dish at my cousin’s engagement party, and let me tell you—the compliments were endless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts based on how many guests are coming over.
• Fresh Garlic: Choose firm garlic cloves because they pack the best punch of flavor.
• Cream Cheese: A key player for that creamy richness; don’t skimp on quality here!
• Chicken Broth: Use low-sodium broth so you can control the overall saltiness of the dish.
• Pasta of Your Choice: Fettuccine works wonders in this recipe; feel free to swap with whole grain or gluten-free options.
• Spinach: Fresh spinach adds color and nutrients; wilt it down to keep things light yet satisfying.
• Parmesan Cheese: Grate it fresh for maximum flavor impact!
• Italian Seasoning: A blend of herbs will elevate your dish to gourmet status; trust me on this one.
• Olive Oil: Use extra virgin olive oil for sautéing; its fruity notes enhance everything.
• Salt and Pepper: Essential for seasoning at every step; don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sear the Chicken: Start by heating olive oil over medium heat in a large skillet until shimmering. Add chicken breasts seasoned with salt and pepper. Sear until golden brown on both sides.

Add Garlic and Spinach: Once the chicken is cooked through (about 6-8 minutes), remove it from the skillet. In the same pan, add minced garlic and sauté until fragrant—just about 30 seconds. Toss in fresh spinach until wilted.

Create the Creamy Sauce: Lower the heat slightly and add cream cheese into the skillet along with chicken broth. Stir continuously until smooth and creamy—this should take about 3-5 minutes.

Combine Everything Together: Chop up the chicken into bite-sized pieces and return it to the skillet along with cooked pasta. Add Italian seasoning and grated Parmesan cheese; mix everything well until pasta is coated.

Serve & Enjoy!: Plate your Marry Me Chicken Pasta hot! Garnish with more Parmesan if desired. Get ready for compliments that will make your heart flutter!

This recipe is not just food; it’s magic on a plate! Cooking should be enjoyable, so don’t stress if something goes awry—embrace every delightful moment in your kitchen!

Perfecting the Cooking Process

Start by searing the chicken until golden brown. While it cooks, boil the pasta and prepare the creamy sauce simultaneously for perfect timing.

Add Your Touch

Feel free to swap the chicken for shrimp or add veggies like spinach and sun-dried tomatoes for extra flavor and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid drying out the chicken.

I remember making this dish for my friends during a cozy dinner party. The oohs and aahs were music to my ears, especially when they kept asking for seconds! For more inspiration, check out this dinner recipes recipe.

FAQ

What is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a creamy dish featuring chicken, pasta, and rich flavors that impress everyone.

Can I make Marry Me Chicken Pasta ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance before combining everything.

What can I substitute for heavy cream in this recipe?

You can use half-and-half or coconut milk as lighter alternatives in Marry Me Chicken Pasta.

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Marry Me Chicken Pasta

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Marry Me Chicken Pasta is the ultimate comfort food that combines tender chicken, creamy sauce, and al dente pasta for a dish that’s sure to impress. Perfect for date nights or cozy dinners with friends, this recipe is quick to prepare and packed with flavor. With vibrant colors and a rich garlicky aroma, every bite feels like a warm hug. Embrace the magic of cooking with this delightful meal that promises to create lasting memories.

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Ingredients

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• 4 boneless, skinless chicken breasts (680g)
• 4 cloves fresh garlic, minced
• 8 oz cream cheese (226g)
• 1 cup low-sodium chicken broth (240ml)
• 8 oz fettuccine pasta (226g)
• 2 cups fresh spinach (60g)
• ½ cup grated Parmesan cheese (50g)
• 2 tsp Italian seasoning
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear until golden brown on both sides, about 6-8 minutes.
2. Remove chicken from the skillet. Add minced garlic to the same pan and sauté for about 30 seconds. Stir in fresh spinach until wilted.
3. Lower heat and add cream cheese and chicken broth to the skillet. Stir continuously until smooth and creamy.
4. Chop the chicken into bite-sized pieces and return to the skillet along with cooked fettuccine, Italian seasoning, and Parmesan cheese. Mix well until pasta is coated in sauce.
5. Serve hot, garnished with additional Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 520
• Sugar: 3g
• Sodium: 620mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 90mg