There’s something magical about a Simple Cherry Cake. Imagine biting into a slice, where the sweet and tart cherries dance with the fluffy cake, creating a symphony of flavors that sing in your mouth. The aroma wafting through your kitchen is enough to make anyone stop in their tracks, drawn in like a moth to a flame. This delightful treat isn’t just a cake; it’s an invitation to gather around the table, share memories, and create new ones. For more inspiration, check out this more cake options recipe.
Remember that time you tried to impress your friends with a dessert and accidentally set off the smoke alarm? Well, fear not! This Simple Cherry Cake is as easy as pie—wait, I mean cake! Perfect for birthdays, picnics, or just because you deserve a sweet treat after a long day. Let’s dive into this cherry-filled journey that promises not just deliciousness but also laughter along the way. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This Simple Cherry Cake requires minimal ingredients and effort while delivering maximum flavor
- The vibrant red cherries create a stunning visual appeal that makes any gathering feel special
- It’s versatile enough to enjoy warm with ice cream or cold as a delightful snack
- Plus, the simplicity of preparation means you’ll have more time for fun!
I once made this cake for a family gathering, and my aunt declared it “life-changing.” She even tried to steal the recipe on her way out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose plump, ripe cherries for the best flavor; pit them before adding to the batter.
- All-Purpose Flour: A must for creating that soft texture; sift it for an even lighter cake.
- Granulated Sugar: Sweeten up your life! Adjust according to your taste preference.
- Baking Powder: Essential for making your cake rise beautifully; don’t skip it.
- Butter: Use unsalted butter at room temperature for easy mixing; it adds richness to the cake.
- Eggs: Fresh eggs provide structure and moisture; bring them to room temperature before using.
- Vanilla Extract: For that warm, comforting aroma; always opt for pure vanilla if possible.
- Salt: Just a pinch enhances all the other flavors in your cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan so nothing sticks!
Prepare Your Cherries: Rinse those fresh cherries under cool water. Remove pits and cut them in half so they blend beautifully into the batter later.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of flavors throughout.
Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy—about three minutes should do it. You want air bubbles here!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Each addition should be fully incorporated before moving on—this creates a lovely texture.
Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture while folding gently. Be careful not to over-mix; you want that light crumb!
Add Cherries!: Finally, fold in those gorgeous cherry halves until they’re evenly distributed throughout the batter. You want every slice to be bursting with cherries.
Bake Away!: Pour the batter into your prepared pan and smooth out the top using a spatula. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean from the center.
Cool & Serve!: Once baked, let it cool in the pan for about 10 minutes before transferring it onto a wire rack. Serve warm or at room temperature with whipped cream or ice cream if you’re feeling fancy!
And there you have it—a Simple Cherry Cake that’s bound to impress everyone around you! Enjoy every bite of this delightful creation as you reminisce about simpler times filled with laughter and sweetness.
You Must Know
- Making a Simple Cherry Cake is a delightful journey
- The sweet aroma of baking cherries fills your kitchen, bringing smiles to everyone
- It’s a classic treat that’s perfect for any occasion, whether it’s a cozy family gathering or a spontaneous tea party with friends
Perfecting the Cooking Process
Start by preheating your oven while you prepare the batter. Mix your dry ingredients first, then gently fold in the cherries for an even distribution.
Add Your Touch
Consider adding almond extract for an extra layer of flavor or swapping cherries with blueberries for a different twist.
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for 10 seconds or enjoy cold!
Chef's Helpful Tips
- To create the perfect Simple Cherry Cake, ensure your cherries are pitted and chopped uniformly
- Using fresh cherry juice enhances flavor and moisture
- Don’t skip the cooling time; it helps set the cake perfectly before slicing
I once brought this Simple Cherry Cake to a friend’s picnic, and it vanished faster than I could say “seconds.” Everyone raved about it, making me feel like a baking superstar!
FAQ
Can I use frozen cherries in a Simple Cherry Cake?
Yes, just thaw and drain them well before using.
How do I prevent my cake from sticking?
Grease your baking pan well and consider using parchment paper.
What can I serve with my Simple Cherry Cake?
A scoop of vanilla ice cream complements the flavors beautifully!
Simple Cherry Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Indulge in the delightful flavors of a Simple Cherry Cake, where juicy cherries meet a fluffy vanilla batter. This easy-to-make dessert not only fills your kitchen with a sweet aroma but also invites friends and family to gather around the table. Perfect for any occasion, this cake is sure to impress with its vibrant color and delicious taste. Whether served warm with ice cream or cold as a snack, every bite promises happiness and nostalgia.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 2 tsp pure vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually fold in the dry ingredients into the wet mixture until just combined.
- Gently fold in cherry halves until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 215
- Sugar: 15g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg