Cozy Hearty Potato Kale Soup to Warm Your Soul

The aroma of Cozy Hearty Potato Kale Soup wafts through the kitchen like a warm hug on a chilly day. Imagine potatoes melting into creamy goodness, kale adding a vibrant green touch, and herbs dancing together in perfect harmony, filling your home with an inviting scent that makes you feel all fuzzy inside. For more inspiration, check out this hearty lunch recipes recipe.

This soup isn’t just food; it’s nostalgia in a bowl. I remember my grandmother making this during the first snowfall of the year, her laughter mixing with the bubbling sounds of the pot, creating a symphony of comfort that made every bite a treasured memory. Whether it’s a cozy night in or a gathering with friends, this soup warms both body and soul.

I still chuckle when I recall my family’s reaction the first time I made this soup—it vanished faster than a magician’s rabbit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner options recipe.

• Potatoes: Choose starchy varieties like Yukon Gold for creaminess; they break down beautifully in soups.
• Kale: Fresh kale adds nutritional value and texture; look for vibrant leaves without yellow spots.
• Onion: A sweet onion enhances the base flavors; aim for one medium-sized for balanced taste.
• Garlic: Fresh garlic cloves bring aromatic depth; using 3-4 cloves will keep your soup fragrant.
• Vegetable Broth: Opt for low-sodium broth for better control over salt levels; homemade is best if possible.
• Olive Oil: Use extra virgin olive oil for sautéing to enrich the flavor profile while keeping it healthy.
• Herbs (Thyme & Bay Leaf): Fresh thyme offers brightness; add a bay leaf for subtle earthy undertones.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and peeling the potatoes before dicing them into bite-sized pieces. Chop the onion finely and mince the garlic cloves to release their aromatic oils.

Sauté Aromatics: In a large pot over medium heat, drizzle olive oil and add chopped onions. Sauté until they turn translucent and fragrant, about 5 minutes. Then toss in minced garlic until golden brown.

Add Potatoes and Broth: Stir in diced potatoes along with vegetable broth. Bring everything to a gentle boil, allowing those flavors to meld beautifully together.

Add Kale and Seasonings: Once potatoes soften, add chopped kale along with thyme and bay leaf. Cook until kale wilts down dramatically—about 5 more minutes—creating that hearty look we all love.

Simmer for Flavor Fusion: Reduce heat and let your soup simmer gently for about 15-20 minutes. This step allows all those wonderful flavors to blend harmoniously into each delicious spoonful.

Final Touches and Serve!: Remove from heat; fish out the bay leaf before serving. You could mash some potatoes against the pot’s side for creaminess or leave them whole—your choice! Ladle into bowls and enjoy while it’s still piping hot!

Now that you’ve mastered this Cozy Hearty Potato Kale Soup recipe, invite friends over or cuddle up on your couch with a warm bowlful—because nothing says love like homemade soup!

Perfecting the Cooking Process

Begin by sautéing onions and garlic until fragrant, then add potatoes and kale for maximum flavor absorption.

Add Your Touch

Feel free to swap kale for spinach or add some spicy sausage for a kick. Customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container, refrigerate, and reheat on the stovetop for the best flavor.

I once made this soup for a cozy gathering, and my friends couldn’t stop raving about it—they even asked for seconds!

FAQ

What can I substitute for kale in this recipe?

Try using Swiss chard or spinach if kale isn’t available.

Can I make Cozy Hearty Potato Kale Soup vegan?

Absolutely! Just use vegetable broth instead of chicken broth.

How long does the soup last in the fridge?

It will stay fresh for about 3-5 days when stored properly.

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Cozy Hearty Potato Kale Soup

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Cozy Hearty Potato Kale Soup is the ultimate comfort food, perfect for chilly days. This creamy, savory dish combines tender potatoes and vibrant kale with aromatic herbs, creating a warm hug in a bowl. Easy to prepare and bursting with flavor, this soup is not just nourishing but also evokes fond memories of family gatherings and cozy evenings.

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Ingredients

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• 4 medium Yukon Gold potatoes, peeled and diced
• 2 cups fresh kale, chopped
• 1 medium sweet onion, finely chopped
• 4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• 1 tsp fresh thyme
• 1 bay leaf

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Instructions

1. Prep Your Ingredients: Wash and peel potatoes; dice into bite-sized pieces. Chop onion and mince garlic.
2. Sauté Aromatics: In a large pot over medium heat, heat olive oil. Add onions; sauté until translucent (about 5 minutes). Stir in minced garlic until golden.
3. Add Potatoes and Broth: Mix in diced potatoes and vegetable broth. Bring to a gentle boil.
4. Add Kale and Seasonings: Once potatoes soften, add chopped kale, thyme, and bay leaf. Cook until kale wilts (about 5 minutes).
5. Simmer for Flavor Fusion: Reduce heat; let simmer for 15-20 minutes for flavors to meld.
6. Final Touches and Serve: Remove bay leaf before serving. Optionally mash some potatoes against the pot for creaminess.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 2g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg