The aroma of sizzling garlic and succulent lobster is an invitation no one can resist. Imagine buttery morsels of scallops mingling with tender chunks of lobster, all swimming in a heavenly garlic sauce that practically begs you to dive in. This is not just any dish; this is Garlic Butter Lobster Scallops—a culinary experience that will make your taste buds dance.
Picture this: a cozy evening with friends gathered around the table, laughter filling the air as plates of these delectable morsels are passed around. The joy on their faces as they taste your creation is priceless. Whether it’s a romantic dinner or a festive gathering, this dish transforms any meal into a celebration.
Why You'll Love This Recipe
- This dish combines ease of preparation with an explosion of flavors that delight the senses
- The stunning presentation elevates your dinner table instantly
- Perfect for impressing guests but simple enough for weeknight indulgence
- Versatile enough to pair beautifully with pasta or a fresh salad
I still remember the look on my best friend’s face when she took her first bite—pure bliss! We shared that moment over glasses of wine and endless laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Scallops: Look for large, plump scallops that smell like the ocean; freshness is key for flavor.
- Lobster Tail: Opt for sweet and tender lobster meat; fresh or frozen works well if thawed properly.
- Unsalted Butter: Using unsalted allows you to control the seasoning better; it melts beautifully in this recipe.
- Garlic: Freshly minced garlic adds robust flavor compared to pre-minced varieties; it makes a big difference.
- Parsley: Fresh parsley brightens up the dish and adds a pop of color; chop finely for garnish.
- Lemon Juice: Fresh lemon juice enhances flavors and balances richness; don’t skimp on this essential ingredient!
- Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
- Olive Oil: Use extra virgin olive oil for sautéing scallops before adding them to the buttery sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare your kitchen because we’re about to create magic!
Prep Your Ingredients: Begin by gathering all your ingredients; chop parsley, mince garlic, and slice the lobster tail into bite-sized pieces for even cooking.
Sear the Scallops: Heat olive oil in a skillet over medium-high heat until shimmering. Sear scallops for about 2-3 minutes per side until golden brown and slightly firm to touch.
Add Lobster: Once scallops are done, remove them from the skillet and add chopped lobster tail. Sauté for 3-4 minutes until cooked through and slightly charred.
Create Garlic Butter Sauce: In the same skillet, lower heat and melt unsalted butter. Add minced garlic and sauté until fragrant (about 1 minute), then stir in lemon juice.
Combine Everything: Return scallops back into the skillet along with lobster. Toss gently in the garlic butter sauce until everything is well-coated and heated through.
Garnish & Serve: Plate beautifully by arranging scallops and lobster evenly. Sprinkle chopped parsley over top for color and serve immediately while hot!
This elegant dish will surely impress anyone lucky enough to savor its delightful flavors! Enjoy every buttery bite!
You Must Know
- Garlic Butter Lobster Scallops are a luxurious treat, perfect for special occasions or a cozy dinner
- The rich aroma of garlic and butter melds beautifully with the sweetness of the lobster and scallops, creating a dish that will impress anyone
Perfecting the Cooking Process
Start by melting the garlic butter in a pan. Sear the scallops for two minutes per side before adding lobster meat for even cooking.
Add Your Touch
Feel free to swap lobster for shrimp or add herbs like parsley or dill for extra flavor. A splash of lemon juice can brighten everything up.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to maintain texture and flavor.
Chef's Helpful Tips
- Always use fresh seafood for the best flavor; frozen options may lack that ocean freshness
- Ensure your pan is hot enough before adding scallops to achieve that perfect sear without sticking
- Let scallops rest after cooking to ensure they’re tender and juicy
Cooking these Garlic Butter Lobster Scallops always brings back memories of our family gatherings where everyone fought over the last bite!
FAQ
Can I use frozen scallops for this recipe?
Yes, but thaw them completely before cooking for even results.
How do I know when scallops are cooked?
Scallops should be opaque and slightly firm to touch when fully cooked.
What sides pair well with garlic butter lobster scallops?
Serve with garlic bread or a fresh garden salad for a delightful meal.
Garlic Butter Lobster Scallops
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Lobster Scallops are a decadent dish that combines tender scallops and sweet lobster in a rich, aromatic garlic butter sauce. Perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
- Fresh scallops
- Lobster tail
- Unsalted butter
- Fresh garlic
- Parsley
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- Prep your ingredients: mince garlic, chop parsley, and cut the lobster tail into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat. Sear scallops for 2-3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add chopped lobster and sauté for 3-4 minutes until cooked through.
- Lower heat and melt unsalted butter; add minced garlic and sauté until fragrant. Stir in lemon juice.
- Return scallops to the skillet with lobster, gently toss to coat in the garlic butter sauce, and heat through.
- Plate the dish, garnish with parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg