There’s nothing quite like the sound of crispy chicken sizzling in the pan, filling your kitchen with mouthwatering aromas that have even the pickiest eaters flocking to the table. Imagine that golden-brown, crunchy exterior giving way to juicy, tender meat that practically melts in your mouth. This Family Crispy Chicken recipe is a crowd-pleaser for sure—perfect for family dinners or weekend gatherings when everyone craves something special. For more inspiration, check out this perfect for dinner recipe.
The anticipation builds as you prepare this dish, whether it’s for a cozy night in or an exciting family feast. Picture yourself serving up crispy chicken alongside fluffy mashed potatoes and vibrant veggies, while everyone digs in with smiles on their faces. It’s not just a meal; it’s a delightful experience filled with laughter and happy memories.
Why You'll Love This Recipe
- This Family Crispy Chicken recipe makes dinner preparation incredibly easy and stress-free
- Its tantalizing flavor will leave everyone asking for seconds
- The dish is visually stunning, bringing a delightful pop of color to your dinner table
- Perfectly versatile, you can serve it with anything from salads to pasta or even in sandwiches
I still remember the first time I made this Family Crispy Chicken. My kids devoured it so quickly that I thought they might sprout wings and fly away!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust based on your hungry crowd.
- All-Purpose Flour: Essential for that golden crust; don’t skip it!
- Panko Breadcrumbs: These add that extra crunch—trust me, it’s worth it!
- Eggs: Use large eggs for better binding of the coating.
- Garlic Powder: A must for flavor; fresh garlic works too if you’re feeling fancy.
- Onion Powder: Adds depth; just a pinch goes a long way.
- Salt and Pepper: Season generously to enhance all those delicious flavors.
- Cooking Oil: Choose vegetable or canola oil for frying; ensure it’s hot before adding chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Begin by gathering all your ingredients and tools. Set up an assembly line: flour station, egg wash station, and breadcrumb station. Keep things organized!
Season the Chicken: Sprinkle salt and pepper generously over both sides of each chicken breast. This step packs in flavor from the get-go.
Create the Coating Stations: In one bowl, combine flour with garlic powder and onion powder. In another bowl, whisk eggs until smooth. In a third bowl, spread out panko breadcrumbs for that crispy finish.
Dredge That Chicken!: First dip each chicken breast into the flour mixture, shaking off excess flour. Next, coat them in egg wash before rolling them in panko breadcrumbs to ensure every nook is covered.
Heat Up That Oil!: Pour oil into a large skillet over medium-high heat until shimmering (about 350°F/175°C). Ensure there’s enough oil to submerge half of each chicken breast.
Fry Until Golden Brown!: Carefully place coated chicken breasts into the hot oil without crowding the pan. Fry for about 5-7 minutes per side until golden brown and cooked through (internal temp should be 165°F/74°C).
Let them rest on paper towels briefly to absorb excess oil before serving hot with your favorite sides!
Now you’ve successfully created Family Crispy Chicken! Enjoy this delicious meal that’s bound to become a regular favorite at your dining table. For more inspiration, check out this delicious lunch ideas recipe.
You Must Know
- The Family Crispy Chicken is not just a recipe; it’s an experience
- The delightful crunch paired with juicy chicken makes it a crowd-pleaser
- This dish is perfect for family gatherings or cozy dinners, and the aromas will have everyone rushing to the table!
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. Next, bread it using a three-step process: flour, egg, and breadcrumbs. Finally, fry it until golden brown.
Add Your Touch
Feel free to spice things up! Try adding garlic powder or paprika to the breadcrumb mixture for extra flavor. You can also swap chicken thighs for breasts if you prefer dark meat.
Storing & Reheating
Store leftover Family Crispy Chicken in an airtight container in the fridge for up to three days. Reheat in an oven at 375°F until heated through to maintain crispiness.
Chef's Helpful Tips
- Always let your chicken rest after frying; this helps keep it juicy inside while remaining crispy outside
- Use a thermometer to ensure it’s cooked through without drying out
- Lastly, don’t overcrowd the pan when frying for better results!
Cooking this Family Crispy Chicken always reminds me of Sunday dinners when my grandma would whip up her famous fried chicken while singing old tunes, creating memories that last a lifetime.
FAQ
Can I use boneless chicken for this recipe?
Absolutely! Boneless chicken works great and cooks faster too.
What can I serve with Family Crispy Chicken?
Pair it with mashed potatoes or a fresh salad for a complete meal.
How do I make the chicken extra crispy?
Double breading your chicken ensures that glorious crunch we all crave!
Family Crispy Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Family Crispy Chicken is a delectable dish that will have everyone at the table clamoring for more. With its perfectly crunchy exterior and juicy interior, this recipe transforms simple ingredients into a mouthwatering meal. Ideal for family dinners or gatherings, it pairs beautifully with mashed potatoes, salads, or your favorite sides. Get ready to create happy memories as you serve up this crowd-pleaser!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup vegetable oil (for frying)
Instructions
- Prepare your workspace by organizing stations for flour, egg wash, and breadcrumbs.
- Season the chicken breasts with salt and pepper on both sides.
- In one bowl, combine flour with garlic powder and onion powder. In a second bowl, whisk the eggs until smooth. In a third bowl, place panko breadcrumbs.
- Dredge each chicken breast in the flour mixture, dip in egg wash, then coat thoroughly with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Let the chicken rest on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg