Irresistible One Pot Smoked Sausage And Rice Recipe

There’s something magical about the aroma of One Pot Smoked Sausage and Rice wafting through your kitchen, isn’t there? The rich, smoky scent mingles with spices, promising a plateful of cozy comfort. Each bite bursts with flavor, from the tender rice to the savory sausage. This dish is not just food; it’s an experience that wraps you in warmth, perfect for those chilly evenings when you just want to curl up and feel like you’re being hugged from the inside out. For more inspiration, check out this healthy zucchini recipes recipe.

I remember the first time I made this dish for my friends during a game night. As soon as they walked in, their faces lit up like Christmas lights! The colors, the smells – it was a feast for the senses. We devoured it while cheering on our team and laughing until our sides hurt. Honey pepper chicken pasta Delicious beef tacos Whether you’re entertaining guests or enjoying a quiet night in, One Pot Smoked Sausage and Rice is sure to become your go-to recipe for any occasion. Cheesy garlic parmesan cauliflower.

Creating this dish brought smiles and compliments all around – my friends still ask me to make it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Smoked Sausage: A classic choice that adds a rich flavor; opt for high-quality sausage for the best results.
• Long-Grain Rice: Use uncooked long-grain rice, as it absorbs flavors wonderfully without becoming mushy.
• Onion: A medium onion adds sweetness; cut it finely so it cooks evenly with other ingredients.
• Bell Peppers: Colorful bell peppers provide crunch and sweetness; feel free to mix red, yellow, or green ones!
• Garlic: Fresh garlic cloves are essential; they add aromatic depth that elevates the entire dish.
• Chicken Broth: For cooking rice and infusing flavors; low-sodium broth keeps things balanced. Chicken rice bowl pairing.
• Spices (Paprika & Cajun Seasoning): These spices add warmth and depth; adjust according to your taste preferences.
• Olive Oil: A splash of olive oil helps sauté vegetables and enhance flavors during cooking.
• Green Onions (for garnish): Fresh green onions add a pop of color and flavor right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Base Ingredients: In a large pot or skillet over medium heat, warm some olive oil until shimmering. Add chopped onions and sauté them until they become translucent and fragrant—around five minutes should do the trick.

Add in the Sausage and Peppers: Toss in sliced smoked sausage alongside diced bell peppers. Sauté everything together until the sausage browns slightly and those bell peppers soften—this should take about five more minutes.

Add Garlic and Spices: Stir in minced garlic along with paprika and Cajun seasoning. Cook until fragrant—about one minute—as the garlic releases its aromatic goodness into your kitchen.

Add Rice and Broth: Pour in uncooked long-grain rice along with chicken broth. Bring everything to a gentle boil before reducing heat to low; cover tightly and let simmer for approximately 20 minutes until rice is fluffy.

Toss It Together!: After 20 minutes of cooking bliss, remove from heat but let it sit covered for another five minutes. Fluff up everything gently with a fork before garnishing generously with chopped green onions.

This One Pot Smoked Sausage and Rice is not just easy to make but also brings comfort food vibes straight into your home! Enjoy your creation! For more inspiration, check out this easy healthy air fryer recipes recipe.

Perfecting the Cooking Process

Start by browning the smoked sausage in your pot, then add veggies before incorporating rice and broth. This method layers flavors beautifully while ensuring everything cooks evenly.

Add Your Touch

Feel free to swap the smoked sausage for chicken or even a vegetarian option like mushrooms. Toss in your favorite vegetables for an extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through.

Cooking this One Pot Smoked Sausage And Rice always reminds me of cozy family dinners where laughter filled the air. It’s a dish that brings everyone together around the table.

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time since brown rice takes longer to cook.

What can I substitute for smoked sausage?

Try chicken sausage, kielbasa, or even plant-based sausages for variety.

How do I make this dish spicier?

Add some cayenne pepper or diced jalapeños during cooking for a kick!

Print

One Pot Smoked Sausage and Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

One Pot Smoked Sausage and Rice is the ultimate comfort dish that infuses your kitchen with rich, smoky aromas. This easy-to-make recipe combines tender rice, savory smoked sausage, and colorful vegetables in one pot, making it perfect for busy weeknights or cozy gatherings. Each bite is a delightful blend of flavors that brings warmth and satisfaction, ensuring this dish will quickly become a family favorite.

---

Ingredients

Scale 1x2x3x

• 14 oz smoked sausage, sliced
• 1 cup long-grain rice, uncooked
• 1 medium onion, finely chopped
• 1 cup bell peppers (mixed colors), diced
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 tsp paprika
• 1 tsp Cajun seasoning
• 2 tbsp olive oil
• Green onions (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, warm olive oil until shimmering. Add chopped onions and sauté for about five minutes until translucent.
2. Add sliced smoked sausage and diced bell peppers; cook for another five minutes until the sausage is browned and the peppers soften.
3. Stir in minced garlic, paprika, and Cajun seasoning; cook for one minute until fragrant.
4. Add rice and chicken broth to the pot. Bring to a gentle boil, then reduce heat to low. Cover and simmer for approximately 20 minutes until the rice is fluffy.
5. Remove from heat and let sit covered for five more minutes. Fluff with a fork and garnish with chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 2g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 35mg