Name: Perfectly Crispy Smashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb baby potatoes; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 2 tbsp fresh herbs (like rosemary or thyme)

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Imagine a platter of golden, crispy smashed potatoes that crackle with every delightful bite. These Perfectly Crispy Smashed Potatoes offer a texture that’s both fluffy on the inside and gloriously crunchy on the outside, creating a symphony of sensations that will make your taste buds dance. Crispy Garlic Parmesan Brussels Sprouts Garlic Herb Roasted Vegetables The aroma of garlic mingles with fresh herbs, wafting through your kitchen like a friendly hug from an old friend. Roasted Carrots with Ricotta. For more inspiration, check out this healthy air fryer recipes recipe.

Growing up, these potatoes were the star of family gatherings, evoking laughter and happy chatter around the dinner table. Whether it was a holiday feast or a simple Sunday dinner, they always brought smiles and satisfied appetites. Get ready to experience pure potato joy that turns ordinary meals into unforgettable occasions.

Why You'll Love This Recipe

These Perfectly Crispy Smashed Potatoes are easy to prepare and require minimal ingredients
Their irresistible crunch and savory flavor will have everyone coming back for more
Enjoy their beautiful golden color on your dinner table, making them an instant crowd-pleaser
They’re versatile enough to pair with any main dish or be enjoyed solo as a snack

I vividly remember my buddy Tom’s shocked face when he tried these potatoes for the first time; he couldn’t believe something so simple could taste so fantastic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: I recommend using small to medium-sized baby potatoes for the best ratio of crispy skin to fluffy interior.
Olive Oil: A good drizzle of olive oil ensures that your potatoes crisp up beautifully while adding a rich flavor.
Salt: Don’t skimp on salt; it brings out the natural flavors and adds a delightful crunch.
Pepper: Freshly cracked black pepper provides just the right amount of heat without overpowering the other flavors.
Garlic Powder: A sprinkle of garlic powder infuses each potato with savory goodness—trust me, it transforms everything.
Fresh Herbs (like rosemary or thyme): These herbs add a fragrant aroma and elevate your potatoes from good to utterly divine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Potatoes: Begin by placing those adorable baby potatoes in a large pot filled with water. Bring it to a rolling boil over medium-high heat and add a generous pinch of salt.

Drain and Cool Down: Once fork-tender (about 15 minutes), drain the potatoes in a colander. Allow them to cool slightly until you can handle them without scalding your fingers.

Slightly Smash Them: Lay the cooled potatoes on a parchment-lined baking sheet. Use the bottom of a glass or measuring cup to gently smash each potato until they’re about half an inch thick—this is where the crispy magic happens.

Add Olive Oil and Seasonings: Drizzle olive oil generously over each smashed potato, then sprinkle salt, pepper, garlic powder, and fresh herbs evenly on top. Feel free to get fancy with your herb choices; dill works wonders too!

Bake Until Golden Brown: Preheat your oven to 450°F (232°C) and bake those beauties for about 25-30 minutes. You want them golden brown and irresistibly crispy—don’t be shy; give yourself permission to drool!

Strong>Serve Hot and Enjoy!: Remove from the oven once they are perfectly crisped! Serve immediately as an appetizer or side dish, garnished with more fresh herbs if you fancy extra flair.

These Perfectly Crispy Smashed Potatoes are not just another side dish; they’re a delightful experience waiting to happen at every meal! Blackened Chicken and Sweet Potato Bowls. For more inspiration, check out this air fryer chicken recipes recipe.

You Must Know

Perfectly crispy smashed potatoes are a game changer for any meal
Their crunchy exterior and fluffy interior create a delightful texture
Perfect as a side dish or a snack, these potatoes can elevate any dinner table with their irresistible charm

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then gently smash them before roasting to achieve that golden crispiness.

Add Your Touch

Feel free to experiment with toppings like cheese, herbs, or spices for an extra flavor kick.

Storing & Reheating

Store leftover smashed potatoes in an airtight container in the fridge. Reheat in the oven for maximum crispiness.

Chef's Helpful Tips

For perfectly crispy smashed potatoes, choose waxy potatoes for better texture and flavor
Don’t skip the smashing step; it’s essential for crispiness
Season generously to enhance flavors and serve immediately for best results

Cooking these smashed potatoes reminds me of family gatherings where they disappeared faster than I could serve them. The laughter and compliments always filled the air, making cooking feel like magic.

FAQ

How do I ensure my smashed potatoes are crispy?

Boil until tender, smash them well, and roast at high heat.

Can I use different types of potatoes?

Yes, but Yukon Gold or red potatoes work best for texture.

What’s the best way to season smashed potatoes?

Use garlic powder, fresh herbs, and plenty of salt for maximum flavor.