It’s a sweet day in cupcake heaven, and the aroma of Nutella Hazelnut Cupcakes is whisking through the air like a delightful magic spell. These little morsels are not just any cupcakes; they’re a chocolate lover’s dream come true, with a rich, creamy hazelnut frosting that’ll make you weak in the knees. Picture this: fluffy vanilla cake, topped with a swirl of Nutella frosting that glistens in the light, tempting every sweet tooth within a five-mile radius. For more inspiration, check out this more dessert recipes recipe.
Now, let me take you back to the time I decided to whip these beauties up for my friends’ gathering. The reactions were priceless! Imagine folks’ eyes widening as they took that first bite, followed by joyful exclamations and requests for seconds. Trust me; these cupcakes are perfect for birthdays, casual get-togethers, or any moment when you need an extra sprinkle of happiness.
Why You'll Love This Recipe
- These Nutella Hazelnut Cupcakes are easy to prepare and perfect for all occasions
- Their rich hazelnut flavor will have everyone begging for more
- Each cupcake is visually stunning and will impress guests at any gathering
- You can easily customize the frosting or add your favorite toppings for versatility
I still remember how my kids dove into these cupcakes like hungry sharks at feeding time — it was a sight to behold!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture; it helps create that fluffy cupcake crumb.
- Granulated Sugar: Sweetness is key! Adjust according to your taste preference but keep it balanced.
- Baking Powder: Make sure it’s fresh; nothing ruins a cupcake like flatness!
- Salt: Just a pinch enhances all those sweet flavors; don’t skip it!
- Unsalted Butter: Room temperature butter helps achieve that light and airy batter consistency.
- Eggs: Use large eggs for best results; they bind everything beautifully.
- Vanilla Extract: Pure vanilla adds depth; skip the imitation stuff if you can.
- Nutella Spread: The star ingredient—this creamy delight elevates everything it touches.
- Heavy Cream: Essential for making that luscious frosting—richness is key!
- Chopped Hazelnuts (Optional): Add them for crunch on top of your frosting; they give a delightful texture contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prep the Muffin Tin: Start by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners or grease them well so no cupcake gets left behind.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This ensures even rising and avoids clumps in your batter.
Cream Butter and Sugar: In another bowl, beat the room-temperature butter and sugar until light and fluffy. This should take about 3-4 minutes—it’s essential for creating that airy texture.
Add Eggs and Vanilla: Crack in each egg one at a time while mixing well after each addition. Pour in the vanilla extract; you’ll want to enjoy its intoxicating aroma wafting through your kitchen.
Combine Wet and Dry Mixtures: Gradually add your dry ingredients into the wet mixture while alternating with milk or cream if needed. Mix until just combined; overmixing can lead to tough cupcakes!
Spoon Batter into Muffin Tin: Use an ice cream scoop or spoon to fill each muffin liner about two-thirds full. This allows room for those dreamy cupcakes to rise without overflowing.
Bake Until Golden: Place in the preheated oven and bake for 18-20 minutes or until a toothpick inserted comes out clean. The tops should be lightly golden brown—if they smell too good already, you’re doing great!
Create That Irresistible Frosting: In a mixing bowl, beat together heavy cream and Nutella until fluffy peaks form. This should be smooth enough to pipe onto those cooled cupcakes while still holding its shape.
Piping Time! Once your cupcakes have cooled completely (don’t rush this part!), pipe on generous swirls of Nutella frosting using a piping bag fitted with your favorite tip—get creative!
After these steps, simply garnish with chopped hazelnuts if desired—the crunch adds an exciting layer of texture against that creamy frosting.
Enjoy every bite of these Nutella Hazelnut Cupcakes because life is too short not to indulge! Keep some napkins handy—you’ll need them!
You Must Know
- Nutella Hazelnut Cupcakes are a delightful treat that combines rich chocolate and nutty flavors, perfect for any occasion
- These cupcakes are simple to make yet impressive enough to wow your friends and family
- The aroma of baking hazelnuts fills the kitchen, creating an irresistible atmosphere
Perfecting the Cooking Process
Start by preheating the oven and preparing the cupcake tin with liners. Mix dry ingredients, then cream the butter and sugar before adding eggs. Finally, fold in Nutella for maximum flavor.
Add Your Touch
Feel free to swap out regular flour for almond flour for a gluten-free twist. You can also add a pinch of sea salt or sprinkle chocolate chips on top for extra decadence.
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing, ensuring a consistent batter texture
- Be careful not to overmix; overworking the batter can lead to dense cupcakes
- Always test doneness with a toothpick; it should come out clean when done properly
Baking these cupcakes brings back memories of my first baking disaster—burnt chocolate everywhere! Thankfully, practice makes perfect, and now I can whip up these Nutella delights in no time.
FAQ
Can I use other nut spreads instead of Nutella?
Yes, almond or peanut butter can work well as alternatives to Nutella.
How do I know when my cupcakes are done?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I freeze these cupcakes?
Absolutely! They freeze well for up to three months if stored properly.
Nutella Hazelnut Cupcakes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the bliss of Nutella Hazelnut Cupcakes, where rich chocolate meets creamy hazelnut frosting. These delightful treats are perfect for any occasion, from birthdays to casual gatherings. With a fluffy vanilla base and a luscious Nutella topping, these cupcakes are sure to impress your friends and family. Easy to make and utterly irresistible, they’re a must-try for any chocolate lover!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs
- 1 tsp pure vanilla extract
- ½ cup heavy cream
- ½ cup Nutella spread
- Optional: Chopped hazelnuts for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Scoop batter into muffin tins, filling each liner about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting.
- For frosting, beat together heavy cream and Nutella until fluffy peaks form; pipe onto cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg