There’s nothing quite like the heavenly combination of cherry and amaretto in a dessert that feels like a warm hug. Imagine layers of luscious mascarpone, delicate ladyfingers, and the sweet-tart burst of cherries, all wrapped up in a dreamy amaretto embrace. This Cherry Amaretto Tiramisu is not just a dessert; it’s an experience that dances on your taste buds and sings to your soul. For more inspiration, check out this delicious dessert recipes recipe.
Every time I whip up this delightful treat, I’m transported back to family gatherings where laughter mingled with the sweet aroma of baked goods. This tiramisu is perfect for holiday feasts or casual dinners when you want to impress without breaking a sweat. Get ready to tantalize your senses with this incredible flavor adventure! For more inspiration, check out this dinner ideas with dessert recipe.
Why You'll Love This Recipe
- This Cherry Amaretto Tiramisu is a breeze to prepare, making it perfect for any occasion
- The flavor profile blends sweet cherries and nutty amaretto for a delightful treat
- Its stunning visual appeal will wow your guests as it gracefully sits on the table
- Versatile enough for any gathering, this dessert can also be made ahead of time for added convenience
I remember one Thanksgiving when I served this Cherry Amaretto Tiramisu—a moment frozen in time as my Aunt Margaret took her first bite and declared it “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mascarpone Cheese: A must-have for that creamy texture; go for high-quality cheese for the best flavor.
- Ladyfingers: Choose crisp ones that will soak up the amaretto without falling apart; they are crucial for structure.
- Fresh Cherries: Opt for ripe, juicy cherries; their tartness perfectly balances the sweetness of the dish.
- Amaretto Liqueur: Use a good quality amaretto; its nutty essence elevates the flavors beautifully.
- Cocoa Powder: Unsweetened cocoa adds depth and contrast; dust generously for that classic tiramisu finish.
- Sugar: Granulated sugar sweetens the mascarpone mixture; adjust based on your preference.
- Heavy Cream: Whipped heavy cream lightens the mascarpone; it brings an airy texture that’s irresistible.
- Vanilla Extract: Pure vanilla enhances all flavors; don’t skimp on this essential ingredient.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a delightful journey through flavors—grab those ingredients and let’s get started.
Make the Cherry Mixture: Begin by pitting and slicing fresh cherries into halves. In a saucepan over medium heat, combine them with sugar and cook until they soften and release their juices, creating a syrupy goodness.
Whip Up the Mascarpone: In a mixing bowl, blend mascarpone cheese with sugar and vanilla extract until smooth and creamy. The mixture should be fluffy yet thick—like clouds with attitude.
Add Some Whipped Cream: Gently fold whipped heavy cream into the mascarpone mixture until combined. Be careful not to deflate it too much; we want that airy fluffiness!
Dip Those Ladyfingers: Pour some amaretto into a shallow dish. Dip each ladyfinger quickly into the liqueur—don’t drown them! Just give them a quick swim before layering.
Create Beautiful Layers: Start layering in a serving dish: place soaked ladyfingers at the bottom, followed by half of the mascarpone mixture spread evenly over them. Repeat with another layer—more ladyfingers and then top with remaining mascarpone.
Add Finishing Touches: Chill your masterpiece in the refrigerator for at least 4 hours (or overnight if you can resist). Just before serving, dust generously with cocoa powder and garnish with fresh cherries for that extra pizzazz!
Enjoy your Cherry Amaretto Tiramisu—it’s like taking a vacation right from your kitchen!
You Must Know
- Cherry Amaretto Tiramisu is a delightful twist on the classic dessert, combining rich flavors and creamy textures
- The cherries add a burst of freshness while the amaretto elevates the taste to new heights
- This dessert is sure to impress your guests!
Perfecting the Cooking Process
Start by preparing the cherry compote, letting it cool before mixing with mascarpone and amaretto. Assemble layers with ladyfingers soaked in coffee for an indulgent treat.
Add Your Touch
Feel free to swap cherries for raspberries or strawberries, and experiment with flavored liqueurs like hazelnut or vanilla to create your signature tiramisu.
Storing & Reheating
Store Cherry Amaretto Tiramisu in an airtight container in the fridge for up to four days. Avoid reheating, as it’s best served chilled.
Chef's Helpful Tips
- To make your tiramisu extra creamy, use fresh mascarpone cheese instead of store-bought
- Ensure that your ladyfingers are properly soaked without becoming soggy for the perfect texture
- Lastly, let the tiramisu chill overnight for enhanced flavor development
Creating Cherry Amaretto Tiramisu reminded me of family gatherings where everyone eagerly awaited dessert. My cousin’s face lit up when he took his first bite—priceless!
FAQ
Can I use frozen cherries for my Cherry Amaretto Tiramisu?
Yes, frozen cherries work well; just thaw and drain excess liquid before using.
How long does Cherry Amaretto Tiramisu need to set?
Allow at least four hours in the fridge, but overnight is best for optimal flavor.
Can I make this dessert ahead of time?
Absolutely! It’s perfect for preparing a day in advance for special occasions.
Cherry Amaretto Tiramisu
- Total Time: 40 minutes
- Yield: Serves 8
Description
Cherry Amaretto Tiramisu is a dreamy dessert that beautifully marries sweet cherries with the nutty warmth of amaretto. This elegant treat features layers of rich mascarpone, delicate ladyfingers, and a luscious cherry compote, making it the perfect centerpiece for any gathering. Whether for holiday celebrations or casual dinners, this no-bake dessert will impress your guests and tantalize your taste buds.
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup amaretto liqueur
- 1 cup fresh cherries (pitted and halved)
- 12 ladyfingers
- 2 tbsp unsweetened cocoa powder
Instructions
- Prepare the cherry compote by cooking pitted cherries with 1/4 cup sugar in a saucepan over medium heat until soft. Let cool.
- In a mixing bowl, combine mascarpone cheese, 1/2 cup sugar, and vanilla extract until smooth.
- Gently fold in whipped heavy cream until well combined.
- Dip each ladyfinger quickly in amaretto and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the cherry compote. Repeat layers.
- Chill for at least 4 hours or overnight. Before serving, dust with cocoa powder and garnish with fresh cherries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg