Irresistible Sausage French Toast Roll-Ups Recipe

Sausage French Toast Roll-Ups are not just a breakfast; they’re a delightful embrace of savory and sweet that makes your taste buds dance with joy. Imagine biting into a warm, crispy roll filled with juicy sausage and sweet maple syrup, while the aroma wafts through your kitchen like a big, fluffy hug. It’s the kind of meal that could make even the grumpiest morning person crack a smile. For more inspiration, check out this easy breakfast ideas recipe.

This dish has a special place in my heart. I vividly remember the first time I made these Sausage French Toast Roll-Ups. My kids went wild over them; it felt like I had discovered the holy grail of breakfast recipes. Whether it’s for a lazy Sunday brunch or an energizing weekday breakfast, these roll-ups promise to be the star of your table. For more inspiration, check out this more breakfast recipes recipe.

I once served these roll-ups at a family gathering, and let me tell you, the smiles were worth every ounce of effort!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh eggs are key for achieving that rich custard-like coating; aim for large eggs for best results.
• Bread: Use thick slices like Texas toast or brioche for a fluffy texture that holds up well.
• Sausage: Choose your favorite sausage; spicy or mild, both work wonderfully in this recipe.
• Milk: Whole milk adds creaminess; however, almond or oat milk can be used for dairy-free options.
• Cinnamon: A sprinkle of cinnamon elevates the flavor; it adds warmth and sweetness to each bite.
• Maple Syrup: Pure maple syrup is preferred; it brings out all the deliciousness in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ingredients: Start by gathering all your ingredients on the counter. This helps create an efficient cooking environment while ensuring nothing gets left behind.

Make the Egg Mixture: In a bowl, whisk together eggs and milk until smooth and frothy. Add vanilla extract and cinnamon for an aromatic boost that will make your kitchen smell divine.

Flatten the Bread Slices: Using a rolling pin, flatten each slice of bread until it’s about a quarter-inch thick. This trick allows you to roll them up easily without tearing.

Add Sausage Filling: Cook sausage in a skillet until browned and crumbly. Place about one tablespoon of sausage on one end of each flattened bread slice, then roll it up tightly.

Dip and Cook Roll-Ups: Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture before placing it seam-side down in the skillet. Cook until golden brown on all sides.

Serve with Maple Syrup: Once cooked through, remove from heat and drizzle with pure maple syrup before serving warm. Enjoy those delightful bites filled with savory goodness!

Now you have an irresistible dish that’s perfect for any occasion! These Sausage French Toast Roll-Ups are sure to impress anyone who takes a bite!

Perfecting the Cooking Process

Start by cooking the sausage until golden brown while whisking eggs and soaking bread. Assemble the roll-ups after cooking, then just a quick fry for crispy perfection.

Add Your Touch

Feel free to swap regular bread for whole grain or gluten-free options. You can also add spices like cinnamon or nutmeg to enhance the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, ensuring they stay crispy.

I remember making these sausage French toast roll-ups for my family on a chilly Sunday morning, and their delighted faces were priceless. It turned into an impromptu breakfast party!

FAQ

What type of bread works best for sausage French toast roll-ups?

Thick-sliced bread like Texas toast holds up well when rolled and cooked.

Can I prepare these roll-ups ahead of time?

Yes, assemble them a day in advance and refrigerate until ready to cook.

What dipping sauces pair well with this recipe?

Maple syrup or warm honey complements the savory flavors beautifully.

Print

Sausage French Toast Roll-Ups

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4 (makes approximately 8 roll-ups) 1x

Print Recipe

Pin Recipe

Description

Sausage French Toast Roll-Ups are a delightful fusion of sweet and savory that transforms breakfast into a joyful experience. Picture warm, crispy rolls filled with juicy sausage and drizzled with pure maple syrup, creating a comforting dish perfect for any occasion. Whether it’s a lazy weekend brunch or a quick weekday meal, these roll-ups are sure to impress everyone at the table.

---

Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 cup whole milk (or dairy-free alternative)
• 8 slices thick bread (Texas toast or brioche)
• 1 cup cooked sausage (crumbled)
• 2 tsp cinnamon
• 1/4 cup pure maple syrup
• Butter for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk together eggs, milk, cinnamon, and vanilla extract in a bowl until smooth.
2. Flatten each slice of bread with a rolling pin.
3. Cook sausage in a skillet until browned, then place about one tablespoon on one end of each flattened bread slice and roll tightly.
4. Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture and place seam-side down in the skillet.
5. Cook until golden brown on all sides. Serve warm with maple syrup drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (90g)
• Calories: 210
• Sugar: 6g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 160mg