The aroma wafting from your kitchen as One Pan Spaghetti with Chard bubbles away is nothing short of magical. Imagine twirling perfectly cooked spaghetti, glistening in a garlic-infused olive oil sauce, punctuated by the vibrant green of fresh chard. Each bite delivers a satisfying blend of flavors and textures that dance together on your palate. For more inspiration, check out this easy lunch ideas recipe.
This dish isn’t just about culinary delight; it’s the kind of meal that brings people together. Picture this: a cozy family dinner where laughter fills the air, and everyone’s eyes widen at the vibrant colors on their plates. One Pan Spaghetti with Chard is perfect for weeknight dinners or unexpected guests, offering both ease and elegance. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- The simplicity of this dish makes meal prep a breeze, requiring minimal cleanup thanks to the one-pan method
- Packed with flavor, it features garlic and chard for a delightful taste
- Visually stunning with its vibrant colors, it adds flair to any dinner table
- This recipe is versatile enough to customize based on your pantry staples and personal preferences
I once whipped up this dish for my friends during a spontaneous gathering, and the empty plates told me everything I needed to know about its deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use your favorite pasta shape; spaghetti works best for twirling but feel free to experiment.
- Chard: Fresh chard adds color and nutrients; look for vibrant leaves that aren’t wilted.
- Garlic: Choose firm cloves for maximum flavor; you can never have too much garlic here.
- Olive Oil: Extra virgin olive oil provides richness; use high-quality for the best taste.
- Vegetable Broth: Opt for low-sodium broth to keep control over saltiness in the dish.
- Parmesan Cheese: Freshly grated cheese will elevate flavors dramatically; no one likes that pre-packaged stuff!
- Pine Nuts: Toasted pine nuts add crunch; if you’re nut-averse, sunflower seeds work too.
- Salt & Pepper: Essential seasonings that enhance all the flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Wash and chop the chard into bite-sized pieces while finely mincing the garlic. It’s great to have everything ready before cooking begins.
Sauté Garlic and Chard: In a large skillet over medium heat, warm up olive oil. Add minced garlic until fragrant—about 30 seconds—then toss in the chopped chard until wilted, which should take around 3 minutes.
Add Spaghetti: Pour in dry spaghetti along with vegetable broth and bring to a gentle boil. Stir occasionally until pasta absorbs liquid and becomes tender—this usually takes about 10-12 minutes.
Season Generously: Once pasta is cooked, season the mixture with salt and pepper according to taste. This step is crucial because it enhances every bite’s flavor profile.
Add Finishing Touches: Remove from heat and fold in freshly grated Parmesan cheese and toasted pine nuts. This will create a creamy texture while adding crunch—delicious!
Serve & Enjoy: Dish out bowls of One Pan Spaghetti with Chard while still warm, garnished with extra cheese or freshly cracked pepper if desired. Watch as everyone digs in!
You Must Know
- One Pan Spaghetti with Chard is a delightful dish, blending flavors and textures seamlessly
- The aroma of garlic and sautéed greens fills your kitchen, inviting everyone to the table
- Plus, it’s an easy cleanup, making it perfect for busy weeknights!
Perfecting the Cooking Process
Start by sautéing garlic and chard in olive oil before adding spaghetti and broth. This sequence enhances flavor while keeping everything perfectly cooked.
Add Your Touch
Feel free to swap chard for spinach or kale, and add a sprinkle of red pepper flakes for extra heat. Personalize it according to your pantry!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to maintain moisture.
Chef's Helpful Tips
- For optimal flavor, always use fresh chard; wilted greens just won’t cut it!
- Make sure to season the broth adequately; it’s the heart of the dish
- Lastly, don’t rush the sautéing process; let those flavors develop fully!
Sometimes I think back to that dinner party where everyone was raving about this dish, proving that simplicity can bring joy and togetherness at the table.
FAQ
What can I substitute for chard in this recipe?
You can easily replace chard with spinach or kale for a different twist.
How long does it take to cook One Pan Spaghetti with Chard?
Cooking this dish takes about 30 minutes from start to finish—quick and simple!
Can I make One Pan Spaghetti with Chard ahead of time?
Absolutely! It stores well and tastes even better after resting overnight in the fridge.
One Pan Spaghetti with Chard
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Spaghetti with Chard is a delightful, easy-to-make dish that brings together the rich flavors of garlic-infused olive oil, tender spaghetti, and vibrant chard. Perfect for weeknight dinners or unexpected guests, this one-pan meal combines simplicity with elegance, making it a crowd-pleaser. The enticing aroma fills your kitchen as this comforting dish comes together in just 30 minutes, ensuring you spend less time cleaning and more time enjoying moments with loved ones.
Ingredients
- 8 oz spaghetti
- 4 cups fresh chard, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 3 cups low-sodium vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup toasted pine nuts
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash and chop the chard into bite-sized pieces and mince the garlic.
- Sauté garlic and chard: In a large skillet over medium heat, warm olive oil. Add minced garlic until fragrant (about 30 seconds), then add chopped chard and cook until wilted (around 3 minutes).
- Add spaghetti: Pour in dry spaghetti and vegetable broth. Bring to a gentle boil, stirring occasionally until pasta absorbs liquid (10-12 minutes).
- Season: Once pasta is cooked, season with salt and pepper to enhance the flavor.
- Finish: Remove from heat and fold in Parmesan cheese and toasted pine nuts.
- Serve warm: Dish out portions garnished with extra cheese or cracked pepper as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg