Irresistible Creamy Garlic Chicken Potatoes Recipe

The aroma of creamy garlic chicken potatoes fills the air, instantly transporting you to a cozy kitchen where comfort food reigns supreme. Each bite delivers tender chicken nestled among golden potatoes, all enveloped in a luscious sauce that dances on your palate. For more inspiration, check out this hearty dinner options recipe.

Imagine serving this dish at a family gathering, with everyone eagerly awaiting their turn to savor the rich flavors and creamy goodness. It’s the perfect meal for a cozy weekend or when you want to impress guests without spending hours in the kitchen.

I still remember the first time I made this dish; my friends devoured it and declared me a culinary genius (I’m not sure about that, but I’ll take it!).

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm cloves for maximum flavor; nothing beats freshly minced garlic.
• Yukon Gold Potatoes: Their buttery texture complements the creaminess of the sauce perfectly; they hold up well during cooking.
• Heavy Cream: The star of the show; use full-fat cream for that dreamy richness.
• Chicken Broth: Adds depth and flavor; opt for low-sodium broth so you can control saltiness.
• Fresh Parsley: A sprinkle of chopped parsley at the end brightens up the dish visually and adds freshness.
• Olive Oil: For sautéing; use good quality for better flavor.
• Salt and Pepper: Essential seasonings to enhance all those lovely flavors in our creamy concoction.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on a clean counter. Chop your garlic finely and dice those glorious Yukon Gold potatoes into bite-sized pieces.

Sautéing Chicken Blissfully: Heat olive oil in a large skillet over medium heat. Add chicken breasts seasoned with salt and pepper. Cook until golden brown on each side for about 6-7 minutes per side.

Add Garlic and Potatoes: Toss in your minced garlic and diced potatoes with the chicken. Sauté for another 5 minutes until your kitchen is filled with mouthwatering aromas.

Create That Creamy Sauce: Pour in heavy cream and chicken broth while stirring gently. Allow everything to simmer over low heat until the sauce thickens slightly, about 8-10 minutes.

Finishing Touches!: Once everything is cooked through and creamy perfection is achieved, stir in chopped parsley before serving. The green adds freshness both visually and tastefully!

Strongly encourage everyone to dig in! Serve hot, maybe with some crusty bread for soaking up all that garlicky goodness.

Enjoy this delightful experience of creamy garlic chicken potatoes—it’s sure to become a staple in your household!

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then toss in the potatoes while preparing the creamy garlic sauce for perfect results every time.

Add Your Touch

Feel free to swap out chicken for turkey or use sweet potatoes instead of regular ones to create your unique spin on this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge up to three days. Reheat gently on low heat to maintain creaminess without curdling.

Sharing this recipe with friends reminded me of family dinners where laughter mixed with delicious food. They couldn’t stop complimenting my cooking skills, making me feel like a culinary superstar!

FAQ

What can I serve with creamy garlic chicken potatoes?

Pair it with a side salad or steamed vegetables for a balanced meal.

Can I make creamy garlic chicken potatoes ahead of time?

Yes, prepare everything and store it separately until you’re ready to cook.

Is this dish suitable for meal prep?

Absolutely! It reheats well, making it perfect for lunches throughout the week.

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Creamy Garlic Chicken Potatoes

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Garlic Chicken Potatoes is the ultimate comfort food that combines tender chicken and buttery Yukon Gold potatoes in a rich, velvety garlic sauce. This dish not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma. Perfect for family gatherings or cozy dinners, it’s an easy yet impressive meal that will have everyone coming back for seconds. With straightforward preparation and minimal effort, you can enjoy a restaurant-quality dish right at home.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 lbs Yukon Gold potatoes, diced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and prepare by mincing garlic and dicing potatoes.
2. In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then add to skillet. Cook for 6-7 minutes on each side until golden brown.
3. Add minced garlic and diced potatoes to the skillet. Sauté together for another 5 minutes until fragrant.
4. Pour in heavy cream and chicken broth while stirring gently. Reduce heat, cover, and let simmer for about 8-10 minutes until the sauce thickens.
5. Stir in chopped parsley before serving hot with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 470
• Sugar: 3g
• Sodium: 650mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 110mg