When you think of summer desserts, the image of a Strawberry Shortcake Cheesecake Roll likely dances into your mind like a sunbeam through the trees. This dessert combines the sweet, juicy strawberries and fluffy whipped cream with a luscious cheesecake layer all wrapped up in a delightful cake roll. Just imagine slicing into this beauty, each slice revealing a swirl of strawberry goodness nestled within creamy cheesecake. The aroma wafts through the air, promising pure bliss with every bite. For more inspiration, check out this delicious desserts and sweets recipe.
I still remember the first time I made this delightful Strawberry Shortcake Cheesecake Roll for my family. It was during a sunny picnic in our backyard, and I swear I saw my kids’ eyes light up like fireworks when they tasted it. They declared it the best dessert ever, and honestly, who could resist such an irresistible treat? Whether you’re celebrating a birthday or just enjoying a sunny afternoon, this dessert is sure to bring smiles to everyone at your table.
Why You'll Love This Recipe
- This Strawberry Shortcake Cheesecake Roll is incredibly simple to prepare, making it perfect for both novice bakers and seasoned pros
- Its vibrant colors and textures create an eye-catching centerpiece for any gathering
- The combination of flavors offers a delightful experience that balances sweetness and creaminess perfectly
- Plus, it’s versatile enough to be enjoyed year-round with different fruit fillings!
I remember the first time my friend took a bite of this roll; her eyes widened in delight as she exclaimed it was like eating a cloud!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Using large eggs helps create that airy texture; fresh eggs are key for best results.
- Granulated Sugar: This adds sweetness; don’t shy away from using enough for that perfect balance.
- All-Purpose Flour: Sifted flour ensures your cake roll stays light and fluffy while baking.
- Baking Powder: A must-have for added lift; make sure it’s fresh for optimal rise.
- Salt: Just a pinch enhances all flavors; don’t skip this step!
For the Cheesecake Layer:
- Cream Cheese: Use full-fat cream cheese for that rich, creamy texture that’s oh-so-delicious.
- Powdered Sugar: This creates a smooth filling; sift it before adding to eliminate lumps.
- Vanilla Extract: Pure vanilla extract elevates flavor; avoid artificial varieties if possible.
- Heavy Whipping Cream: Whip until soft peaks form for that light and airy texture in your filling.
- Fresh Strawberries: Choose ripe strawberries for maximum flavor; they will make all the difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly spray it with nonstick cooking spray.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set aside as we build our batter.
Create Your Cake Batter: In another bowl, beat eggs and sugar together until thick and pale. Fold in dry ingredients gently until just combined—overmixing can ruin that fluffiness!
Bake Your Cake: Spread the batter evenly into the prepared pan. Bake for 12-15 minutes or until golden brown and springy to touch. Let cool slightly.
Prepare Your Filling: While your cake cools, blend softened cream cheese with powdered sugar and vanilla until smooth. In another bowl, whip heavy cream until soft peaks form then fold into cream cheese mixture gently.
Add Strawberries: Chop fresh strawberries into small pieces. Fold them into your cheesecake mixture—this adds bursts of fruity goodness throughout!
Roll It Up: Once cooled slightly, carefully invert your cake onto a clean kitchen towel sprinkled with powdered sugar. Remove parchment paper gently and spread cheesecake filling over the cake evenly before rolling tightly from one end to another.
Slicing Time: Chill your rolled masterpiece in the fridge for about an hour before slicing it into beautiful rounds. Serve chilled and watch those happy faces!
Now you have created an impressive Strawberry Shortcake Cheesecake Roll that will wow friends and family alike! Enjoy every delightful bite as you bask in compliments!
You Must Know
- The Strawberry Shortcake Cheesecake Roll combines creamy cheesecake and fresh strawberries in a delightful roll
- This treat is perfect for summer gatherings or a sweet dinner surprise
- The blend of textures and flavors will leave your guests begging for seconds!
Perfecting the Cooking Process
Start by baking the cake layer before preparing the cheesecake filling. This ensures everything cools properly, maintaining texture and flavor.
Add Your Touch
Feel free to swap strawberries with other fruits like blueberries or peaches. You can also mix in lemon zest for a refreshing twist!
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Enjoy them cold or at room temperature.
Chef's Helpful Tips
- To achieve the perfect roll, allow the cake to cool completely before spreading filling
- Avoid overmixing your batter for a lighter texture
- Always use fresh strawberries for intense flavor and color
Sharing this recipe with friends brought back memories of my grandma’s kitchen, where I first learned about strawberry shortcake magic. The balance of flavors always made me smile.
FAQ
Can I use frozen strawberries in my Strawberry Shortcake Cheesecake Roll?
Yes, but fresh strawberries provide better flavor and texture.
How long does it take to make the Strawberry Shortcake Cheesecake Roll?
The total time is about 1 hour, including cooling.
Can I make this dessert ahead of time?
Absolutely! You can prepare it one day in advance for best results.
Strawberry Shortcake Cheesecake Roll
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
This Strawberry Shortcake Cheesecake Roll is the ultimate summer dessert, blending juicy strawberries with a creamy cheesecake filling, all wrapped in a light, fluffy cake. Perfect for picnics or special occasions, each slice reveals a delightful swirl of flavors that will leave your guests craving more. Easy to make and visually stunning, this treat is sure to spark joy and create sweet memories.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1/4 tsp salt
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly spray with nonstick cooking spray.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, beat eggs and sugar until thick and pale. Gently fold in the dry ingredients until just combined.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes or until golden brown. Let cool slightly.
- For the filling, blend cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until soft peaks form; fold into the cream cheese mixture along with chopped strawberries.
- Invert the cooled cake onto a powdered sugar-dusted kitchen towel, remove parchment paper, spread cheesecake filling evenly over the cake, then roll tightly from one end.
- Chill for an hour before slicing into rounds. Serve chilled.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg