Delightful Easy Pumpkin Pie Chia Pudding for Fall

The air is crisp, and the leaves are turning vibrant shades of orange and red. As the scent of pumpkin spice wafts through the kitchen, you know it’s that magical time of year again. pumpkin honeybun cake recipe That’s right, folks! It’s fall, and what better way to celebrate than with an Easy Pumpkin Pie Chia Pudding for Fall?

Imagine diving into a bowl filled with creamy, spiced goodness that tastes just like your favorite autumn dessert but in a healthy twist. Halloween cookie ideas Each spoonful offers delightful textures and a flavor explosion that will have you grinning from ear to ear!

I remember the first time I made this pudding; my family couldn’t believe how delicious it was! They were convinced I had spent hours in the kitchen slaving away over a hot stove.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny seeds are packed with fiber and protein, making them an excellent base for your pudding.
• Canned Pumpkin Puree: Use 100% pure pumpkin puree for a rich flavor; avoid pumpkin pie filling which contains added sugars.
• Maple Syrup: A natural sweetener that enhances the dish’s sweetness without overpowering its flavors. For more inspiration, check out this nutritious sweet potato recipes recipe.
• Coconut Milk: Full-fat or light coconut milk adds creaminess and a hint of tropical flavor; feel free to use any milk you prefer.
• Pumpkin Pie Spice: This magical blend brings all those warm, cozy flavors together—cinnamon, nutmeg, and cloves work wonders here. pumpkin spice donuts.
• Vanilla Extract: A splash of vanilla elevates the dish and adds depth to its flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by collecting all your ingredients on the counter. This makes it easier to whip everything together without any last-minute scrambling.

Mix the Base: In a mixing bowl, combine chia seeds, canned pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, and vanilla extract until smooth. Stir vigorously until everything is well combined.

Let It Rest: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 4 hours or overnight so the chia seeds can absorb liquid and thicken up nicely.

Stir Well Before Serving: Once set, give your pudding a good stir to break up any clumps of chia seeds. The texture should be creamy and thick—a perfect consistency for enjoying!

Add Toppings: Serve your Easy Pumpkin Pie Chia Pudding in bowls or jars topped with whipped cream, crushed nuts, or even extra pumpkin spice if you’re feeling festive!

Enjoy this delightful fall treat as breakfast or dessert—your taste buds will thank you!

With each bite of this Easy Pumpkin Pie Chia Pudding for Fall, you’re not just savoring a delicious treat; you’re embracing everything autumn has to offer. So grab your spoons and dig in! For more inspiration, check out this easy healthy recipes recipe.

Perfecting the Cooking Process

Start by blending your pumpkin puree and spices, then fold in chia seeds to avoid clumps. Let it sit for about 30 minutes to thicken properly.

Add Your Touch

Try adding maple syrup or honey for extra sweetness or a sprinkle of nuts for crunch. You can also use almond milk instead of regular milk for a dairy-free option.

Storing & Reheating

Store your chia pudding in an airtight container in the fridge for up to five days. No reheating is necessary; enjoy it chilled!

Sometimes I reminisce about that one Thanksgiving when my aunt brought her infamous pumpkin pie. Everyone raved about it, but I secretly knew my pudding could give it a run for its money!

FAQ

Can I make this Easy Pumpkin Pie Chia Pudding vegan?

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Absolutely! Use plant-based milk like almond or coconut milk for a vegan version.

How long does the pudding last in the fridge?

Stored properly, it lasts up to five days in the fridge without losing flavor.

Can I add other flavors to my chia pudding?

Yes! Try adding vanilla extract or spices like nutmeg and ginger for more depth.

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Easy Pumpkin Pie Chia Pudding for Fall

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves 2

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Description

Easy Pumpkin Pie Chia Pudding for Fall is a delightful and healthy twist on the classic autumn dessert. This creamy, spiced pudding captures all the comforting flavors of pumpkin pie in a nutritious, easy-to-make treat. Perfect for breakfast or dessert, it will bring cozy vibes to your fall gatherings and satisfy your pumpkin cravings all season long.

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Ingredients

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• 1/4 cup chia seeds
• 1 cup canned pumpkin puree (100% pure)
• 2 tablespoons maple syrup
• 1 cup coconut milk (or any preferred milk)
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

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Instructions

1. In a mixing bowl, combine chia seeds, pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, and vanilla extract. Mix until smooth.
2. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to thicken.
3. Before serving, stir the pudding well to achieve a creamy consistency.
4. Serve in bowls or jars topped with whipped cream, crushed nuts, or extra pumpkin spice.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 200
• Sugar: 8g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 5g
• Cholesterol: 0mg