Description
This vibrant fresh broccoli salad is not just a feast for the eyes but also a healthy delight for your taste buds! Crisp broccoli florets, juicy cherry tomatoes, and crunchy sunflower seeds come together in a tangy dressing that makes this dish perfect for any occasion. Whether you’re hosting a summer BBQ or attending a potluck, this salad is sure to impress everyone at the table. It’s easy to customize and packed with nutrients, making it a go-to recipe for health-conscious food lovers.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup crispy bacon bits (homemade or store-bought)
- 1/4 cup sunflower seeds, lightly toasted
- 1/2 cup dressing of your choice (vinaigrette or creamy)
Instructions
- Chop the fresh broccoli into bite-sized florets and rinse under cold water.
- In a large mixing bowl, combine broccoli florets and halved cherry tomatoes.
- Thinly slice red onion and add to the bowl.
- Stir in crispy bacon bits and toasted sunflower seeds for added crunch.
- Drizzle your favorite dressing over the mixture and toss gently to coat everything evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg