Description
A deliciously comforting dish that marries creamy feta with crisp, golden potatoes. Perfect for busy weeknights or special gatherings, these potatoes are a flavor sensation that elevates any meal. With just a few simple ingredients, you can create a visually stunning and mouthwatering side or main course that will impress your guests and delight your taste buds.
Ingredients
Scale
- 1 lb baby potatoes (about 500g)
- 200g high-quality feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh thyme or rosemary, chopped
- 4 garlic cloves, minced
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- Wash the baby potatoes and halve any larger ones for even cooking.
- Toss the halved potatoes in a bowl with olive oil, minced garlic, salt, pepper, and herbs until well coated.
- Place the seasoned potatoes in the baking dish and nestle chunks of feta among them.
- Roast for 30-35 minutes until golden brown and crispy.
- Remove from the oven and sprinkle fresh lemon zest over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg