Description
Cheesy Baked Asparagus is the ultimate springtime side dish that transforms fresh asparagus into a mouthwatering experience. Roasted to perfection, these tender spears are topped with gooey melted cheese, creating an irresistible aroma that will have everyone asking for seconds. Ideal for gatherings or busy weeknights, this easy recipe will impress your guests and elevate any meal.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ¼ cup toasted breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray or drizzle with olive oil.
- In a large bowl, toss asparagus with olive oil, garlic powder, salt, and pepper until well coated.
- Mix in half of the grated Parmesan cheese.
- Arrange the coated asparagus in a single layer on the baking dish and bake for 15 minutes.
- Sprinkle remaining Parmesan on top and broil for an additional 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 8mg