Description
Cheesy Garlic Parmesan Cauliflower is a deliciously cheesy side dish that transforms simple cauliflower into an irresistible delight. Perfect for any gathering, this recipe will leave everyone asking for seconds.
Ingredients
Scale
- 1 medium head of cauliflower
- 1 cup shredded sharp cheddar or mozzarella cheese
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- In a large bowl, toss the florets with olive oil, minced garlic, salt, pepper, and paprika until well-coated.
- Spread the seasoned florets on a parchment-lined baking sheet in a single layer.
- Roast for about 25 minutes until golden brown and tender.
- Remove from the oven and sprinkle shredded cheese and Parmesan over the hot cauliflower. Return to the oven for an additional 5 minutes until melted.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg