Name: Cheesy Loaded Meatloaf Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup breadcrumbs; 2 large eggs; 1 medium onion, chopped; 1 bell pepper, diced; 1 cup shredded cheddar and mozzarella cheese; 1/2 cup milk; 1/2 cup ketchup (or BBQ sauce); Seasonings: salt, pepper, garlic powder, Italian herbs

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The aroma of melted cheese mingling with savory ground beef wafts through the air, immediately tantalizing your taste buds. This Cheesy Loaded Meatloaf Casserole is not just a dish; it’s a mouthwatering experience that makes you want to dive in headfirst while wearing your favorite sweatpants.

Imagine gathering around the dinner table after a long day, laughter filling the room as everyone eagerly awaits this cheesy masterpiece. It’s perfect for chilly nights or when you need a hearty meal that feels like a hug from the inside out.

Why You'll Love This Recipe

This Cheesy Loaded Meatloaf Casserole comes together quickly and requires minimal fuss
Its rich flavors make it a crowd-pleaser at family gatherings
The bubbling cheese on top creates an irresistible visual appeal that tempts even the pickiest eaters
Versatile enough to customize with your favorite ingredients or leftovers, it’s perfect for any night of the week

You’ll find this dish has garnered rave reviews from my family during gatherings and casual dinners alike. They devour it faster than I can say “seconds”!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for balanced flavor without excess grease; feel free to substitute turkey if desired.
Breadcrumbs: Choose plain or seasoned breadcrumbs; they help bind the meat mixture without altering flavor too much.
Shredded Cheese: Opt for a mix of cheddar and mozzarella for that gooey meltiness everyone loves.
Onion: Finely chop one medium onion to add sweetness and depth; sauté until golden brown for best results.
Ketchup: A classic topping that adds tanginess; you can also use BBQ sauce for a smoky twist.
Eggs: Two eggs act as a binder and give structure to your casserole.
Seasonings: Don’t forget salt, pepper, garlic powder, and Italian herbs for an extra layer of flavor.
Bell Pepper: Diced bell peppers introduce crunch and sweetness; choose red or green based on preference.
Milk: Just a splash helps keep everything moist and tender throughout baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preheating your oven to 350°F (175°C). Grab a large mixing bowl and combine the ground beef, breadcrumbs, eggs, chopped onion, diced bell pepper, milk, salt, pepper, garlic powder, and Italian herbs until well blended.

Next up is shaping! Transfer the mixture into a lightly greased baking dish. Form it into an even layer resembling a cozy meat pillow waiting for its cheesy blanket.

Now it’s time for some saucy goodness. Spread ketchup (or BBQ sauce) generously over the top of your meatloaf base; this adds moisture while creating a delightful glaze during baking.

Sprinkle shredded cheese all over your creation like confetti at a celebration! Feel free to pile on as much as your heart desires because there’s no such thing as too much cheese in this world.

Pop it into the oven and bake for about 45 minutes or until heated through and bubbly. You’ll know it’s done when your kitchen fills with that glorious cheesy aroma!

Finally, allow your casserole to cool slightly before slicing into squares—trust me; you don’t want molten cheese burns! Serve hot alongside mashed potatoes or fresh veggies for an unforgettable meal experience.

You Must Know

Cheesy Loaded Meatloaf Casserole is a comforting blend of flavors that brings everyone to the table
Its gooey cheese and hearty meat make it a family favorite, perfect for cozy nights in or casual gatherings with friends
The aroma while baking is simply irresistible!

Perfecting the Cooking Process

Start by browning the meat and sautéing onions, then layer everything in the casserole dish for even cooking. This method ensures that every bite is bursting with flavor and texture.

Add Your Touch

Feel free to swap ground beef for turkey or add your favorite veggies like bell peppers or zucchini. Experimenting with spices can also elevate this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

To achieve a perfect Cheesy Loaded Meatloaf Casserole, remember to let it rest before serving
This allows the flavors to meld beautifully and makes slicing easier
Always check for doneness with a meat thermometer to avoid undercooked meatloaf!

I once made this casserole for a potluck, and everyone raved about how cheesy and satisfying it was. It became a regular dish at home because I couldn’t resist their compliments!

FAQ

Can I use different types of cheese in my casserole?

Absolutely! Mix cheddar, mozzarella, or even feta for a unique twist.

How long does it take to bake this casserole?

Bake at 350°F for about 45-50 minutes, or until thoroughly cooked.

Can I freeze Cheesy Loaded Meatloaf Casserole?

Yes, you can freeze it before baking. Thaw and then bake when ready to enjoy!