Description
Cheesy Stuffed Pretzels are the ultimate warm, gooey snack that everyone loves! Easy to make and perfect for game nights or family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- ¾ cup warm water (110°F)
- 1 cup shredded cheddar cheese
- 1 tbsp baking soda
- 1 tsp salt
- 1 tbsp olive oil
- Coarse sea salt for topping
Instructions
- Activate the Yeast: Combine warm water, yeast, and a teaspoon of sugar in a bowl. Let sit until frothy, about 5 minutes.
- Make the Dough: Mix flour and salt in a bowl. Add the yeast mixture and olive oil; stir until combined.
- Knead: Transfer dough to a floured surface and knead for 5-7 minutes until smooth.
- Rise: Place dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour.
- Prepare Cheese Filling: Shred cheddar cheese into a bowl; mix in cream cheese for extra richness if desired.
- Shape Pretzels: Punch down risen dough, divide into balls, roll into strips, fill with cheese, and twist into pretzel shapes.
- Bake: Preheat oven to 450°F. Dip each pretzel in a baking soda solution before placing on parchment-lined trays. Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg