Description
Chewy Pumpkin Blondies with Warm Spices are the ultimate autumn treat that combines the rich flavors of pumpkin and warm spices in a soft, melt-in-your-mouth texture. Perfect for cozy nights or festive gatherings, these blondies are easy to make and sure to impress your friends and family. With a delicious aroma wafting through your kitchen, you’ll want to whip up a batch every fall!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup dark brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together pumpkin puree, brown sugar, eggs, and vanilla until smooth.
- Sift in flour, baking powder, salt, cinnamon, and nutmeg; gently fold until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg