Description
Warm up with this delightful Comforting Cabbage Soup with Bacon and Potatoes that feels like a cozy hug on a chilly day. The rich flavors of crispy bacon, tender potatoes, and hearty cabbage blend beautifully to create a savory experience that your whole family will love. Perfect for both weeknight dinners and festive gatherings, this easy-to-make soup is sure to become a cherished favorite in your home.
Ingredients
Scale
- ½ head green cabbage, chopped
- 6 strips thick-cut bacon, diced
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Chop cabbage into bite-sized pieces, dice potatoes, and finely chop the onion and garlic.
- In a large pot over medium heat, cook the diced bacon until crispy (5-7 minutes).
- Add chopped onion and garlic; sauté until translucent (3-4 minutes).
- Stir in the cabbage and potatoes; cook for another 5 minutes.
- Pour in vegetable broth along with salt, pepper, and thyme. Bring to a boil then reduce heat to simmer for 20-30 minutes until potatoes are tender.
- Taste and adjust seasonings as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 2g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg