Description
Comforting Macaroni Aglio e Olio is a warm and inviting dish that brings together simplicity and flavor. Made with just a few quality ingredients, this pasta recipe offers a delightful garlicky aroma, perfectly balanced with the richness of olive oil and a hint of spice from red pepper flakes. Whether it’s a cozy night in or a casual gathering, this dish is sure to please everyone at the table.
Ingredients
Scale
- 8 oz macaroni pasta
- 4 cloves fresh garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Boil the Pasta: In a large pot of salted water, cook macaroni according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
- Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add sliced garlic and sauté until golden brown, being careful not to burn it.
- Mix in Spice: Stir in red pepper flakes and reserved pasta water to create a sauce.
- Combine: Add drained macaroni to the skillet, tossing well to coat in the sauce.
- Serve: Finish with chopped parsley and optional grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg