Description
Warm your soul with this comforting Minute Thai Chicken Soup featuring tender chicken and vibrant spring vegetables in a fragrant lime and ginger broth. Quick to prepare, this dish transforms your kitchen into a cozy bistro, making it the perfect pick for busy weeknights or casual gatherings. Enjoy a bowl that’s not only delicious but also visually stunning!
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 cups low-sodium vegetable broth
- 2 cups mixed spring vegetables (snap peas, asparagus, bell peppers)
- Juice of 1 lime
- ¼ cup fresh cilantro or basil, chopped
Instructions
- Gather and chop all ingredients into bite-sized pieces.
- In a large pot over medium heat, add oil and sauté minced garlic and ginger until fragrant (about 1 minute).
- Add diced chicken breasts and cook until golden brown on all sides (approximately 5 minutes).
- Pour in the vegetable broth and bring to a gentle boil.
- Stir in the spring vegetables and simmer for about 5-7 minutes until tender yet crisp.
- Remove from heat and stir in fresh lime juice and herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg