Description
Comforting Sweet Savory Pulled Beef for Winter is a heartwarming dish that promises to wrap you in warmth on chilly nights. This recipe features tender, slow-cooked beef infused with a delightful blend of sweet and savory flavors, creating an unforgettable meal perfect for family gatherings or cozy nights in. The aroma alone will fill your home with comfort and nostalgia, making every bite feel like a warm hug.
Ingredients
Scale
- 3 lbs chuck roast
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup brown sugar (preferably dark)
- 1/4 cup balsamic vinegar
- 2 tbsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop onions and mince garlic.
- Heat olive oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned.
- In the same skillet, add onions and garlic; cook until soft (about 5 minutes).
- Mix beef broth, brown sugar, balsamic vinegar, Dijon mustard, salt, pepper, and paprika in a bowl.
- Transfer the roast to a slow cooker, pour the sauce over it, and cover tightly.
- Set the slow cooker on low for 8-10 hours or high for 4-6 hours until the beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 1/2 cup or 150g)
- Calories: 350
- Sugar: 9g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg