Description
Experience the warmth of Hearty Hobo Casserole, a delightful mixture of savory ground beef, fresh vegetables, and rich flavors that will make any meal special. This comforting dish is perfect for chilly nights or casual gatherings with friends and family. Easy to prepare and adaptable to your pantry staples, you’ll find yourself returning for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 1 can (14.5 oz) diced tomatoes (low-sodium)
- 1 cup green beans (fresh or frozen)
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Gather all ingredients on your kitchen counter.
- In a large skillet over medium heat, heat olive oil and sauté onions and carrots for about 5 minutes until soft.
- Add ground beef, breaking it apart while cooking until browned (7-10 minutes). Drain excess fat if necessary.
- Stir in diced tomatoes (with juices), potatoes, green beans, beef broth, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish. Cover with aluminum foil and bake at 350°F (175°C) for about 45 minutes until potatoes are tender.
- For an optional cheesy topping, uncover during the last 10 minutes of baking and sprinkle shredded cheddar on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg