Description
Warm up with this hearty and comforting Million Dollar Soup, a delightful blend of tender vegetables, rich cream, and savory spices. Perfect for chilly evenings, this easy-to-make soup wraps you in a cozy embrace with every spoonful. Gather your loved ones around the table and enjoy the warmth of shared memories as you savor this creamy delight.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded chicken or beans (optional)
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent.
- Stir in carrots and celery; cook for about 5 minutes until softened.
- Add minced garlic and sauté for another 30 seconds until fragrant.
- Pour in vegetable broth and diced tomatoes; bring to a gentle simmer.
- Gradually stir in heavy cream until fully blended.
- If using, add shredded chicken or beans; warm through and adjust seasoning as needed. Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg