Name: Cranberry Orange Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Salmon fillets; Fresh cranberries; Fresh orange juice; Honey; Low-sodium soy sauce; Garlic cloves; Olive oil; Salt and pepper

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Imagine a plate filled with crispy-skinned salmon glistening under a tantalizing cranberry-orange glaze. The bright red cranberries contrast beautifully against the deep pink flesh of the fish, while the sweet citrus aroma dances through the air. Just one bite transports you to a festive dinner table where laughter mingles with the clinking of glasses.

This Cranberry Orange Glazed Salmon is not just a dish; it’s a memory maker. I remember serving this at a family gathering, watching everyone’s eyes widen in delight as they took their first bites. It’s perfect for holidays or a simple weeknight dinner when you want to impress without losing your mind in the kitchen.

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, making it suitable for both novice and experienced cooks
The sweet-tart glaze elevates the flavor profile, ensuring a delightful culinary experience
With its vibrant colors, this dish serves as a stunning centerpiece on any table
It’s versatile enough for casual dinners or special occasions alike

Sharing this dish led my cousin to declare it “the best thing since sliced bread.” That’s high praise coming from someone who usually only eats takeout.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh fillets are ideal; look for bright color and firm texture for the best results.
Cranberries: Use fresh if possible; they provide that tart burst of flavor that complements the sweetness beautifully.
Orange Juice: Freshly squeezed juice adds vibrant flavor; bottled juice lacks that essential zing.
Honey: A natural sweetener that balances out the tartness; choose raw honey for added nutrients.
Soy Sauce: Low-sodium soy sauce helps control saltiness without compromising flavor.
Garlic Cloves: Fresh garlic enhances depth; use minced garlic for an even distribution of flavor.
Olive Oil: High-quality extra-virgin olive oil brings richness and aids in crisping the salmon skin perfectly.
Salt and Pepper: Essential seasonings that enhance all other flavors; do not skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil to prevent sticking and promote browning.

Create the Glaze: In a saucepan over medium heat, combine cranberries, orange juice, honey, soy sauce, minced garlic, salt, and pepper. Stir until cranberries start to pop and release their juices.

Prepare the Salmon: Place salmon fillets skin-side down in the greased baking dish. Season generously with salt and pepper to enhance flavors before spooning half of your glaze over each fillet.

Bake: Transfer your baking dish to the preheated oven and bake for about 15-20 minutes until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Add Finishing Touches: In the last few minutes of baking, drizzle remaining glaze over each fillet and return them to the oven for an extra caramelization boost.

Serve: Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or additional cranberries if desired for an engaging presentation.

Enjoy every bite of this delightful dish! The combination of sweet cranberries and zesty orange makes each mouthful a celebration on its own. Don’t forget to pair it with some fluffy rice or crispy vegetables for a complete meal that’ll wow your friends and family!

You Must Know

The secret to a great cranberry orange glazed salmon lies in balancing flavors
The tartness of cranberries against the sweet orange creates an irresistible glaze that elevates even the simplest salmon fillet
Plus, it’s a visually stunning dish, perfect for impressing guests

Perfecting the Cooking Process

First, sear the salmon skin-side down for crispy texture, then bake it with the glaze for juicy results. This method ensures even cooking and enhances the flavor.

Add Your Touch

Feel free to swap in different citrus fruits or add herbs like dill or thyme. A dash of cayenne pepper can spice things up if you dare.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve moisture and flavor.

Chef's Helpful Tips

Always pat your salmon dry before cooking; this helps achieve a beautiful sear
Use fresh cranberries when in season for maximum flavor impact
Don’t skip the rest time after cooking—it allows juices to redistribute perfectly!

I remember the first time I made cranberry orange glazed salmon for my family. They were so impressed that they thought I had taken a cooking class!

FAQ

What type of salmon is best for this recipe?

Wild-caught salmon is typically fresher and has better flavor than farmed varieties.

Can I use frozen salmon?

Yes, just ensure it’s fully thawed before cooking for even results.

How do I know when my salmon is cooked?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.