Name: Creamy Baked Brussels Sprouts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 1 cup heavy cream; 1 cup shredded sharp cheddar and mozzarella cheese blend; 1 cup panko breadcrumbs; 1 tsp garlic powder; Salt and pepper to taste; 2 tbsp olive oil

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The aroma of Creamy Baked Brussels Sprouts wafts through the kitchen like a warm hug on a chilly day. Imagine tender sprouts enveloped in a luscious cheese sauce, topped with golden breadcrumbs that give a satisfying crunch – pure bliss! This dish is not just about greens; it’s about transforming humble veggies into a show-stopping star worthy of any dinner table.

In my house, this recipe has turned skeptical family members into enthusiastic fans. I can still hear my cousin declaring it “the unexpected highlight” of our Thanksgiving feast. Trust me, when you serve these creamy delights at your next gathering, people will be begging for seconds before the first round is even finished!

Why You'll Love This Recipe

The ease of preparation makes this dish perfect for weeknight dinners or special occasions
Its rich and creamy flavor profile tantalizes taste buds while being visually stunning on any table
Versatile enough to pair with meats or stand alone as a main dish
Everyone will rave about these delectable Brussels sprouts!

I remember the first time I made these for dinner; my friends practically fought over who got to take leftovers home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Fresh and firm sprouts are best; look for vibrant green ones without yellowing leaves.
Heavy Cream: This adds richness; opt for full-fat cream for the most luxurious texture.
Shredded Cheese: A blend of sharp cheddar and mozzarella gives the perfect cheesy flavor and melt.
Breadcrumbs: Choose panko for extra crunch; toss them with butter for added flavor.
Garlic Powder: A little sprinkle enhances the overall taste; it’s like a secret ingredient!
Salt and Pepper: Essential for seasoning; don’t be shy—season to taste!
Olive Oil: Use it to drizzle over the sprouts before baking; it helps them roast beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C) and grab your favorite baking dish. Drizzle some olive oil on the bottom to prevent sticking.

Prepare the Brussels Sprouts: Rinse the sprouts under cold water and trim off any brown ends. Cut them in half lengthwise to allow better roasting.

Toss with Olive Oil: In a large bowl, mix the halved sprouts with olive oil, salt, pepper, and garlic powder until they’re evenly coated.

Bake Until Tender: Spread the seasoned sprouts out in your greased baking dish. Bake them in the preheated oven for 20-25 minutes until they’re tender and slightly caramelized.

Add Cream and Cheese: Remove from oven and drizzle heavy cream all over the roasted sprouts. Sprinkle shredded cheese on top until every sprout is generously covered.

Create Crunchy Topping: Mix breadcrumbs with melted butter until they’re well-coated. Sprinkle this mixture evenly over your cheesy sprouts.

Bake Again: Return to the oven and bake for an additional 10-15 minutes until golden brown and bubbly. Your kitchen will smell divine!

Now you have a plate of irresistible creamy baked Brussels sprouts ready to dazzle at your next meal! Enjoy every bite as you revel in compliments from family and friends alike!

You Must Know

Creamy Baked Brussels Sprouts are not just a side dish; they can steal the show at any dinner table
The rich flavors and creamy texture make them irresistible, and they pair wonderfully with various main dishes
Enjoy the delightful aroma as they bake!

Perfecting the Cooking Process

To achieve perfectly creamy Brussels sprouts, roast them until golden before adding cream and cheese for optimal flavor infusion.

Add Your Touch

Consider adding crispy bacon bits or a sprinkle of parmesan for extra flavor. You could even toss in some garlic for that delicious aroma.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.

Chef's Helpful Tips

For perfectly baked Brussels sprouts, ensure they’re evenly spaced on the baking sheet
Avoid overcrowding to promote even roasting
Using fresh sprout varieties will enhance flavor and texture significantly
Adjust seasoning according to your taste preferences for a personalized touch!

The first time I made Creamy Baked Brussels Sprouts, my friends devoured them like they were dessert! Their delighted faces made every effort worthwhile.

FAQ

Can I use frozen Brussels sprouts?

Yes, but thaw them first to ensure even cooking and avoid sogginess.

What can I serve with creamy baked Brussels sprouts?

They complement roasted chicken, steak, or even pasta dishes beautifully.

How can I make this recipe vegan?

Swap cream for coconut milk or cashew cream, and use nutritional yeast instead of cheese.