Description
Creamy Loaded Cauliflower Soup is the ultimate comfort food, perfect for chilly evenings. This rich and velvety soup combines fresh cauliflower, creamy heavy cream, and crispy bacon bits, creating a delightful experience in every spoonful. You’ll love how quickly it comes together, making it a go-to dish for family gatherings or cozy nights in. Topped with vibrant green onions, this soup is not only delicious but also visually appealing. Enjoy the warmth and satisfaction of this beloved recipe that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 head cauliflower (about 4 cups florets)
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ½ cup crispy bacon bits (or turkey bacon)
- ¼ cup sliced green onions
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion and garlic. Cut the cauliflower into small florets.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Stir in minced garlic until fragrant.
- Add cauliflower florets, cooking for about 5 minutes until slightly softened.
- Pour in vegetable broth to cover the cauliflower. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until tender.
- Stir in heavy cream and simmer for another 5 minutes.
- Blend the soup until smooth using an immersion blender or regular blender (be cautious with hot liquids).
- Season with salt and pepper as needed; serve garnished with bacon bits and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg