Description
Scalloped Potatoes with Three Cheeses is a heavenly side dish that will elevate any meal. With tender layers of russet potatoes enveloped in a rich blend of sharp cheddar, creamy Gruyère, and tangy Parmesan, every bite is a comforting delight. Baked to perfection, this dish features a golden crust and bubbling cheese that fills your kitchen with an irresistible aroma. Perfect for holidays or family dinners, it’s not just food; it’s a cherished tradition that brings everyone together.
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated (plus extra for topping)
- 2 cups heavy cream
- 3 garlic cloves, minced
- 2 tbsp butter (for greasing and sautéing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish with butter.
- Thinly slice the russet potatoes to about 1/8-inch thickness.
- In a bowl, mix sharp cheddar, Gruyère, and half of the Parmesan cheese.
- In a saucepan, melt butter over medium heat, add minced garlic until fragrant, then pour in heavy cream and season with salt and pepper.
- Layer the sliced potatoes in the baking dish, adding cheese mixture between layers until all ingredients are used.
- Pour the garlic cream mixture over the layered potatoes.
- Cover with foil and bake for about 45 minutes; remove foil during the last 15-20 minutes for browning.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg