Description
Indulge in the delightful taste of these Heavenly Tiramisu Truffles, where rich espresso and creamy mascarpone create a perfect harmony in every bite. These bite-sized treats are ideal for any occasion, from cozy movie nights to festive celebrations, making them a crowd favorite. With an elegant appearance and customizable toppings, they are sure to impress your guests and leave them begging for more.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1/2 cup brewed espresso (cooled)
- 1 cup crushed savoiardi biscuits (ladyfingers)
- 2 tbsp unsweetened cocoa powder
- 4 oz dark chocolate (70% cacao or higher), chopped
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Brew half a cup of strong espresso and let it cool slightly.
- In a large bowl, mix mascarpone cheese, powdered sugar, vanilla extract, and cooled espresso until smooth.
- Fold in the crushed ladyfingers gently to maintain airiness.
- Chill the mixture in the fridge for about 30 minutes.
- Scoop out small amounts of the mixture and roll them into balls.
- Roll each truffle in cocoa powder or melted dark chocolate and place on parchment paper to set.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 85
- Sugar: 5g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg