Description
Creating a creamy and flavorful white pizza sauce is a game-changer for your homemade pizzas. This quick and easy recipe combines rich garlic, smooth cream, and aromatic herbs to elevate any meal into a gourmet experience. Perfect for family dinners or casual get-togethers, this versatile sauce can also double as a dip or pasta dressing, making it an essential addition to your culinary repertoire.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly.
- Add minced garlic and sauté until fragrant, about 30 seconds. Stir in flour to form a thick paste.
- Gradually whisk in the whole milk while stirring continuously to avoid lumps; cook until thickened (3-5 minutes).
- Lower heat; add grated Parmesan cheese, followed by oregano, salt, and pepper. Stir until melted and combined.
- Simmer for an additional 2-3 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg