Description
Crispy Broccoli Cheddar Poppers are the perfect snack for cheese lovers and veggie enthusiasts alike! These golden-brown bites feature a crunchy exterior and a gooey, cheesy center infused with delicious roasted broccoli. Ideal for parties, movie nights, or family gatherings, these poppers are not only visually appealing but also customizable to suit your taste. Prepare to impress your friends and family with this easy recipe that guarantees unforgettable flavors!
Ingredients
Scale
- 2 cups fresh broccoli florets (steamed)
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Steam the broccoli florets until tender but crisp, around 3-4 minutes.
- In a bowl, mix steamed broccoli, cheddar cheese, eggs, garlic powder, salt, and pepper until well combined.
- Shape the mixture into bite-sized balls and roll each in panko breadcrumbs until fully coated.
- Place on a lined baking sheet, spray lightly with cooking oil, and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg