Description
Crispy Dill Pickle Parmesan Chicken is a delightful fusion of flavors that turns ordinary chicken into an extraordinary meal. With its crunchy exterior and tangy dill pickle flavor, this dish is perfect for busy weeknights or impressing guests. Easy to prepare and fun to eat, this chicken will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickles, chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup panko bread crumbs
- 2 large eggs, beaten
- 2 tsp garlic powder
- Salt and pepper to taste
- Cooking spray or 2 tsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and pat chicken dry with paper towels.
- Set up a dipping station: one bowl with beaten eggs, another with panko mixed with garlic powder, salt, and the last with chopped dill pickles mixed with Parmesan.
- Dip each chicken breast in the egg mixture, then press into the panko mixture for an even coating.
- Arrange coated chicken on a parchment-lined baking sheet, spraying lightly with cooking spray or drizzling with olive oil.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 165mg