Description
Indulge in the delightful crunch of crispy oven roasted cauliflower, a dish that transforms this humble vegetable into a flavorful sensation. Each golden-brown floret boasts a tantalizing blend of savory spices, making it the perfect side for any meal or a satisfying snack. Quick to prepare and full of nutrition, this recipe is bound to impress at family dinners and gatherings alike.
Ingredients
Scale
- 1 head cauliflower (about 1.5 lbs) cut into florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into uniform bite-sized florets.
- In a large bowl, toss the florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the seasoned florets in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until they are golden brown and crispy.
- For extra crispiness, broil for an additional 2-3 minutes, watching closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg