Description
Crispy Tornado Potatoes are a delightful twist on traditional fries, offering a tantalizing crunch with every bite. Perfectly spiral-cut and fried to golden perfection, these potatoes are seasoned to elevate their flavor, making them an irresistible snack for any occasion. Whether you’re hosting a movie night or simply craving something delectable, this recipe is sure to impress.
Ingredients
Scale
- 4 medium Russet potatoes
- 2 cups vegetable oil (for frying)
- 1 tsp sea salt
- 1 tsp paprika
- ½ tsp garlic powder
Instructions
- Wash and peel the potatoes before slicing them into spirals using a spiralizer or knife.
- Heat the vegetable oil in a deep pot or fryer to 350°F (175°C).
- Spiralize the potatoes evenly for consistent cooking.
- Fry the spiraled potatoes in batches for about 3-4 minutes or until golden brown and crispy.
- Remove from oil and immediately season with salt, paprika, and garlic powder while hot.
- Serve on a platter with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 cup of tornado potatoes (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg