Description
Cheddar Bay Ground Beef Cobbler is a comforting dish that combines savory ground beef with a cheesy, flaky biscuit crust. Perfect for family dinners or gatherings, this recipe will delight your taste buds.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup sharp cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 1 onion, finely chopped
- 2 tablespoons unsalted butter
- Garlic powder, thyme, oregano, salt, and pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a casserole dish with nonstick spray.
- In a skillet over medium heat, brown ground beef. Drain excess fat and add onions; sauté until translucent.
- Season with garlic powder, thyme, oregano, salt, and pepper; stir well to combine.
- In a bowl, mix flour and baking powder. Cut in cold butter until crumbly. Gradually mix in milk until just combined.
- Layer the beef mixture in the casserole dish and dollop biscuit dough on top.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg