Delicious Balsamic Glazed Meatloaf Recipe

The aroma wafting through your kitchen as you prepare Balsamic Glazed Meatloaf is enough to make anyone weak at the knees. Picture this: a perfectly cooked loaf of seasoned ground meat, topped with a shiny layer of rich balsamic glaze that caramelizes in the oven. It’s the kind of dish that makes your mouth water just thinking about it.

Now, let me take you back to my first encounter with this delightful dish. I remember hosting a casual dinner party when I decided to whip up my grandmother’s famous meatloaf recipe. Just like that, I became an overnight culinary hero as my friends devoured every last bite. Trust me; this Balsamic Glazed Meatloaf will have your guests singing your praises!

One time, I served this dish at a potluck, and it vanished faster than my willpower at a dessert buffet!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; about 80% lean works best.
• Breadcrumbs: Choose plain breadcrumbs for binding; they soak up moisture beautifully.
• Eggs: These help bind everything together; fresh eggs work wonders in texture.
• Onion: Dice finely for sweetness and depth; sautéing enhances its natural flavors.
• Garlic: Fresh minced garlic adds aromatic richness; don’t skip this one!
• Balsamic Vinegar: Opt for a high-quality aged balsamic vinegar for that sweet tanginess.
• Ketchup: A classic addition that balances the flavors; go for organic if you can.
• Worcestershire Sauce: It deepens the savory notes; just a splash makes all the difference.
• Herbs (Parsley & Thyme): Fresh herbs add brightness and flavor complexity; chop them finely.
• Salt & Pepper: Essential seasonings to bring all the flavors together beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with cooking spray or olive oil so your masterpiece doesn’t stick.

Mix the Base Ingredients: In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Use your hands to mix gently until everything is evenly incorporated.

Add Flavorful Enhancements: Stir in chopped parsley and thyme into the meat mixture. This step ensures every slice bursts with fresh herb goodness.

Mold Your Meatloaf: Transfer the mixture into your prepared loaf pan. Shape it gently into an even loaf shape—no need for perfection here.

Create the Balsamic Glaze: In a small bowl, whisk together balsamic vinegar and ketchup until smooth. Spread half of this mixture over the top of your meatloaf.

Bake Until Golden: Place the meatloaf in the preheated oven and bake for 1 hour or until fully cooked through (internal temperature should reach 160°F/70°C). Brush with remaining glaze halfway through baking for an extra sticky finish.

Your kitchen will soon fill with mouthwatering scents as this beauty cooks away!

Let it rest for 10 minutes before slicing—this helps keep each piece juicy and flavorful.

Serve alongside mashed potatoes or roasted vegetables to complete your meal. Enjoy every bite of this savory goodness!

Now you have all the tips and tricks you need to create an unforgettable Balsamic Glazed Meatloaf that shines on your dinner table!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F. Mix ingredients for the meatloaf in a bowl, then shape and place it in a baking dish. Brush with balsamic glaze before cooking for about an hour.

Add Your Touch

Feel free to swap ground beef with turkey or chicken for a lighter version. You can also add chopped vegetables like bell peppers or carrots for extra flavor and nutrition.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven at 350°F until warmed through.

Creating Balsamic Glazed Meatloaf reminds me of my grandmother’s kitchen, where every bite felt like a warm hug on chilly evenings.

FAQ

What can I serve with Balsamic Glazed Meatloaf?

Mashed potatoes and steamed broccoli make delightful accompaniments to this hearty dish.

Can I freeze Balsamic Glazed Meatloaf?

Absolutely! Wrap it tightly and freeze for up to three months before reheating.

How do I know when the meatloaf is done?

Use a meat thermometer; it should read 160°F when fully cooked and safe to eat.

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Balsamic Glazed Meatloaf

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• Author: platesdaily
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Balsamic Glazed Meatloaf is a flavorful twist on a classic comfort dish. This easy recipe features tender ground beef topped with a rich balsamic glaze that caramelizes beautifully in the oven.

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Ingredients

• Lean ground beef
• Breadcrumbs
• Eggs
• Onion
• Garlic
• Balsamic vinegar
• Ketchup
• Worcestershire sauce
• Fresh herbs (parsley and thyme)
• Salt & pepper

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Stir in chopped parsley and thyme for added flavor.
4. Transfer the mixture to the loaf pan and shape it into an even loaf.
5. Whisk together balsamic vinegar and ketchup; spread half over the meatloaf.
6. Bake for 1 hour, brushing with remaining glaze halfway through. Ensure the internal temperature reaches 160°F (70°C).
7. Let rest for 10 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 5g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg